Title

1¼ Cup French Dressing

Subject

mustard

pepper

paprika

oil

sugar

salt

vinegar

lemon juice

horseradish

tomato catsup

onion juice

ice

Description

1¼ cup French Dressing
1 teaspoon Mustard pepper
1 " paprika 1 cup oil
1 " sugar ¼ cup vinega[r]
1½ " salt or lemon jui[ce]
Method
(1) place ingredients in a bottle
shake well just before serving
Note
1 teaspoon horse radish
1 Tablespoon tomato catsup or a bit

Back:
of onion juice may be added (2)
If a red dressing is desired add more
paprika in preparing small
amounts for immediate use add a
small cube of ice which helps to
thicken.

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# 1¼ Cup French Dressing

*Makes 1¼ cups*

## Ingredients

- 1 tsp mustard
- 1 tsp pepper
- 1 tsp paprika
- 1 cup oil
- 1 tsp sugar
- 1/4 cup vinegar or lemon juice
- 1 1/2 tsp salt

### Optional Add-ins (Note)

- 1 tsp horseradish
- 1 Tbsp tomato catsup
- A bit of onion juice

## Instructions

1. Place all ingredients in a bottle.
2. Shake well just before serving.

### Notes

3. If a red dressing is desired, add more paprika.
4. In preparing small amounts for immediate use, add a small cube of ice, which helps to thicken.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0242

Coverage

Oregon, US