Dublin Core

Title

Honey Mustard Dressing

Subject

honey

Dijon mustard

brown mustard

garlic

lemon juice

rice wine vinegar

canola oil

sesame oil

olive oil

Description

Honey Mustard Dressing

1/3 c Honey Process 1st 5 items
1/4 c Dijon mustard in blender; add
1 Clove minced garlic oils gradually
2 T Lemon juice
1/4 c rice Wine Vinegar Makes 1/2 cups
1 C Canola oil
1/2 tsp Sesame oil

Back:
Blend
1 T dijon mustard
1 T brown mustard
1 T honey
1 T olive oil
1 tsp Vinegar (rice)

Use Blender: Add oil last & slowly
(less
oil)

---

# Honey Mustard Dressing

*Makes 1 1/2 cups*

## Ingredients

### Main Dressing

- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 clove garlic, minced
- 2 Tbsp lemon juice
- 1/4 cup rice wine vinegar
- 1 cup canola oil
- 1/2 tsp sesame oil

### Less Oil Blended Version

- 1 Tbsp Dijon mustard
- 1 Tbsp brown mustard
- 1 Tbsp honey
- 1 Tbsp olive oil
- 1 tsp rice vinegar

## Instructions

### Main Dressing

1. Place the first 5 ingredients (honey, Dijon mustard, garlic, lemon juice, and rice wine vinegar) in a blender and process.
2. With blender running, add canola oil and sesame oil gradually.

### Less Oil Blended Version

1. Combine Dijon mustard, brown mustard, honey, and rice vinegar in a blender; process to combine.
2. Add olive oil last and slowly while blending. Note: use less oil if desired.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1970s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0243

Coverage

Oregon, US