Dublin Core

Title

Mayonnaise Dressing

Subject

sugar

salt

mustard

egg

vinegar

oil

Description

Mayonnaise Dressing 1 cup of more
1/2 tsp sugar ✓ 1 egg
1/2 tsp salt 1 to 3 tbs vinegar
1/2 tsp Mustard 1 cup or more oil

Method:

① Mix dry ingredients with egg & 1
T vinegar ② beat until well mixed (not
to much) add 1T of oil in 5 installments
beat hard ③ pour remaining oil slowly
into mixture beat vigorously untill

Back:
thickened
Note. when more then 1 T of
vinegar is used the remaining
amount is added slowly & alternately
with oil after the mayonnaise has
started to thicken if dressing
separate place a teaspoon of
cold water in a bowl and slowly
add the separated dressing beating
as before or start with fresh egg
beating in separated dressing gradually

---

# Mayonnaise Dressing

*Makes 1 cup or more*

## Ingredients

- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp mustard
- 1 egg
- 1 to 3 Tbsp vinegar
- 1 cup or more oil

## Instructions

1. Mix dry ingredients (sugar, salt, mustard) with egg and 1 Tbsp vinegar.
2. Beat until well mixed (not too much).
3. Add 1 Tbsp of oil in 5 installments, beating hard after each addition.
4. Pour remaining oil slowly into the mixture, beating vigorously until thickened.

**Note:** When more than 1 Tbsp of vinegar is used, the remaining vinegar is added slowly and alternately with the oil, after the mayonnaise has started to thicken.

**If dressing separates:** Place a teaspoon of cold water in a bowl and slowly add the separated dressing, beating as before — or start with a fresh egg, beating the separated dressing in gradually.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0006-20260609-0241

Coverage

Oregon, US