Margaritas with a Grapefruit Wallop
- Title
- Margaritas with a Grapefruit Wallop
- Subject
- grapefruit juice
- tequila
- triple sec
- cointreau
- ice
- salt
- Description
- MARGARITAS WITH A
GRAPEFRUIT WALLOP
1 cup fresh squeezed grapefruit
juice
1 cup tequila
5 tablespoons Triple Sec or
Cointreau
2½ cups cracked ice
Salt
In a blender, combine grapefruit juice,
tequila, Triple Sec and ice. Blend until
smooth. Serve in salt-rimmed stemmed
glasses. (Note: Moisten rim of glasses
with grapefruit or lemon juice, dip in
salt.) Yields 5 servings.
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# Margaritas with a Grapefruit Wallop
## Ingredients
- 1 cup fresh squeezed grapefruit juice
- 1 cup tequila
- 5 Tbsp Triple Sec or Cointreau
- 2 1/2 cups cracked ice
- Salt
## Instructions
1. In a blender, combine grapefruit juice, tequila, Triple Sec, and ice.
2. Blend until smooth.
3. Moisten the rim of stemmed glasses with grapefruit or lemon juice, then dip in salt.
4. Serve in the salt-rimmed stemmed glasses. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0006-20260609-0114
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Margaritas with a Grapefruit Wallop,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/1497.