Title

Blueberry Maple Muffin Squares

Subject

eggs

milk

butter

maple flavoring

flour

sugar

baking powder

salt

blueberries

honey

Description

Blueberry Maple
Muffin Squares

Mix together:
2 eggs
1 cup milk
1/2 cup melted butter
2 teaspoons maple flavoring

Sift together:
2 cups unbleached flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt

Mix briefly. Be careful not to overmix. Fold in:
2 cups frozen blueberries
If using fresh blueberries it is still best to freeze
them first to avoid juicing. This keeps you from
from having blue batter. Grease a 9x9x2-inch
square baking pan. Turn batter into pan. Bake 35
minutes at 350 degrees. Cut into 3-inch squares.
Serve warm with dabs of butter and honey. Enjoy

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# Blueberry Maple Muffin Squares

## Ingredients

### Wet Ingredients
- 2 eggs
- 1 cup milk
- 1/2 cup melted butter
- 2 tsp maple flavoring

### Dry Ingredients
- 2 cups unbleached flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt

### Fold In
- 2 cups frozen blueberries

## Instructions

1. Mix together the eggs, milk, melted butter, and maple flavoring.
2. Sift together the flour, sugar, baking powder, and salt.
3. Combine the wet and dry ingredients, mixing briefly. Be careful not to overmix.
4. Fold in the frozen blueberries. If using fresh blueberries, it is still best to freeze them first to avoid juicing — this keeps you from having blue batter.
5. Grease a 9x9x2-inch square baking pan. Turn batter into pan.
6. Bake 35 minutes at 350 degrees.
7. Cut into 3-inch squares. Serve warm with dabs of butter and honey.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0113

Coverage

Oregon, US