Dublin Core

Title

Rhubarb Crunch

Subject

flour

powdered sugar

butter

eggs

sugar

baking powder

salt

rhubarb

Description

Rhubarb Crunch

mix together: 1 c flour
5 Tbls powder sugar
1/2 c butter

Pat into an 8 or 9 inch sq. pan
Bake 35 for 15 min or till golden brown

Beat 2 eggs till frothy; gradually add
1 1/2 c. sugar. 1/4 c flour and
3/4 tsp. baking powder and salt
syfted together.
Add - 2c. cut up rhubarb & pour over crust.

Back:
Bake 350° for 35 min. longer

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# Rhubarb Crunch

## Ingredients

### Crust
- 1 cup flour
- 5 Tbsp powdered sugar
- 1/2 cup butter

### Filling
- 2 eggs
- 1 1/2 cups sugar
- 1/4 cup flour
- 3/4 tsp baking powder
- Salt
- 2 cups rhubarb, cut up

## Instructions

1. Mix together flour, powdered sugar, and butter.
2. Pat into an 8 or 9 inch square pan.
3. Bake at 350° for 15 minutes or until golden brown.
4. Beat 2 eggs until frothy; gradually add sugar, then flour, baking powder, and salt sifted together.
5. Add cut up rhubarb and pour over crust.
6. Bake at 350° for 35 minutes longer.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0046

Coverage

Oregon, US