Title

Rhubarb Cake

Subject

Crisco

sugar

eggs

flour

buttermilk

baking soda

salt

rhubarb

brown sugar

cinnamon

Description

Rhubarb Cake

1/2 c. Crisco
1 1/2 c. sugar

2 eggs
2 c. flour - Add only 1 c. now
1 c buttermilk with 1 level tsp soda
added to it
pinch salt
3 c. rhubarb

Flour the rhubarb with 1 c. of the flour
and add to the above mixture. Sprinkle top of
cake with brown sugar and cinnamon

Back:
before baking - Grease & flour
cake pan. 350° degrees - 40 min

---

# Rhubarb Cake

## Ingredients

- 1/2 cup Crisco
- 1 1/2 cups sugar
- 2 eggs
- 2 cups flour (divided)
- 1 cup buttermilk with 1 level tsp baking soda added to it
- Pinch of salt
- 3 cups rhubarb
- Brown sugar and cinnamon, for topping

## Instructions

1. Cream together Crisco and sugar.
2. Beat in eggs.
3. Add 1 cup of the flour to the creamed mixture.
4. Add the buttermilk and baking soda mixture.
5. Add a pinch of salt.
6. Toss the rhubarb with the remaining 1 cup of flour, then add to the above mixture and stir to combine.
7. Grease and flour a cake pan.
8. Pour batter into prepared pan and sprinkle the top with brown sugar and cinnamon.
9. Bake at 350° for 40 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0045

Coverage

Oregon, US