Browse Items (21 total)
Sort by:
-
Rhubarb Cake
Card 1 Front:
Rhubarb Cake. mrs. Search.
2 C. Chopped Rhubarb + ½ Cup Sugar.
½ Cup Shortening
1½ Cup. Sugar
1 - egg
2 Cup. flour 1 Cup Buttermilk
1 -teasp. soda 1 teasp. vanilla
1 -teasp. Salt
1 teasp. Cinnamon Mix rhubarb —
Card 1 Back:
and ½ C. sugar, set aside.
Cream shortening and 1½ cup sugar
until light and fluffy. Add egg.
Sift dry ingredients, add to mixture
alternately with Buttermilk and vanilla.
Pour into 9 x 13 pan Bake (350°)
35 min.
---
# Rhubarb Cake
*Recipe from the kitchen of Mrs. Search*
## Ingredients
- 2 cups chopped rhubarb
- 1/2 cup sugar (for rhubarb mixture)
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup buttermilk
- 1 tsp vanilla
## Instructions
1. Mix rhubarb and 1/2 cup sugar together; set aside.
2. Cream shortening and 1 1/2 cups sugar until light and fluffy.
3. Add egg to creamed mixture.
4. Sift dry ingredients (flour, baking soda, salt, cinnamon) together.
5. Add sifted dry ingredients to creamed mixture alternately with buttermilk and vanilla.
6. Fold in rhubarb mixture.
7. Pour into a 9 x 13 pan.
8. Bake at 350° for 35 minutes. -
Rhubarb Dessert
Rhubarb Dessert
4 c rhubarb & 2 c. sugar and
cook to a mush. Remove from
stove and add pkg. strawberry
jello, & 20 large marshmallows.
(stir) and put on stove until
tell it congeals stir constantly.
cool & fold in 1 pkg of dream
whip, and put in graham
cracker crust.
Back: blank
---
# Rhubarb Dessert
## Ingredients
### Filling
- 4 cups rhubarb, chopped
- 2 cups sugar
- 1 pkg strawberry Jello (3 oz), dry
- 20 large marshmallows
### Topping
- 1 pkg Dream Whip, prepared according to package directions
### Crust
- 1 graham cracker crust (9 inch, pre-baked or store-bought)
## Instructions
1. Combine chopped rhubarb and sugar in a heavy saucepan.
2. Cook over medium heat, stirring occasionally, until rhubarb breaks down completely into a soft mush and releases its liquid — approximately 15 to 20 minutes.
3. Remove from heat. Add dry strawberry Jello and marshmallows; stir until both are fully dissolved and incorporated.
4. Return to low heat and cook, stirring constantly, until mixture begins to thicken and congeal slightly.
5. Remove from heat and cool to room temperature.
6. Prepare Dream Whip according to package directions.
7. Fold prepared Dream Whip into the cooled rhubarb mixture until light and evenly combined.
8. Pour into graham cracker crust.
9. Refrigerate until fully set — at least 3 to 4 hours or overnight. -
Rhubarb & Pineapple Marmalade
Rhubarb & Pineapple
Marmalade.
10c Rhubarb 1c Pineapple
diced
10c sugar
3 or 4 oranges &
the grated rind of one
cut Rhubarb add sugar
and let stand to nite
Back:
in morning boil 40 min.
---
# Rhubarb & Pineapple Marmalade
## Ingredients
- 10 c rhubarb
- 1 c pineapple, diced
- 10 c sugar
- 3 or 4 oranges
- Grated rind of 1 orange
## Instructions
1. Cut rhubarb and add sugar; let stand overnight.
2. In the morning, boil 40 minutes. -
Rhubarb-Strawberry Salad
Rhubarb-Strawberry Salad (Kolar)
2c. rhubarb, finely cut
½c. sugar } Cook till mushy; cool
½c. water
1 3oz. strawberry gelatin } Dissolve; cool;
1 c. boiling water mix w/ above mix
Add: ½ c. well-drained crushed pineapple
2 c. unpeeled finely chopped apple
¼ c. nutmeats, finely chopped. 9x9 pan
chill
Back: blank
---
# Rhubarb-Strawberry Salad
*Recipe from the kitchen of Kolar*
## Ingredients
- 2 cups rhubarb, finely cut
- 1/2 cup sugar
- 1/2 cup water
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup well-drained crushed pineapple
- 2 cups unpeeled finely chopped apple
- 1/4 cup nutmeats, finely chopped
## Instructions
1. Combine rhubarb, sugar, and water in a saucepan. Cook until mushy; cool.
2. Dissolve strawberry gelatin in boiling water; cool.
3. Mix the cooled gelatin with the rhubarb mixture.
4. Add crushed pineapple, chopped apple, and nutmeats; stir to combine.
5. Pour into a 9x9 pan and chill until set. -
Rhubarb Dessert
Rhubarb Dessert
2 c flour, plus 4 T divided
2 C sugar, plus 2 T, divided
½ c butter or margarine
4 c rhubarb, cut up
3/4 cup ½ and ½
4 eggs, separated
Mix 2 c flour, 2 T sugar and butter or margarine and
pat into 9 x 13 pan. Bake at 350 for 15 min.
Place 2 c sugar and 4 T flour in heavy saucepan, add
rhubarb and cream. Cook until rhubarb is tender and
mixture is thick. Add lightly beaten egg yolks and
return to heat; cook 1 min. longer. Pour slightly
cooled filling on top of crust. Top with meringue
made from beaten egg whites and sugar.
Bake 350 12-15 min or til meringue brown.
Meringue: 4 egg whites, stiff + 8 T sugar add gradually
Back: blank
---
# Rhubarb Dessert
## Ingredients
- 2 cups flour, plus 4 Tbsp divided
- 2 cups sugar, plus 2 Tbsp, divided
- 1/2 cup butter or margarine
- 4 cups rhubarb, cut up
- 3/4 cup half and half
- 4 eggs, separated
## Instructions
1. Mix 2 cups flour, 2 Tbsp sugar and butter or margarine and pat into a 9 x 13 pan. Bake at 350°F for 15 minutes.
2. Place 2 cups sugar and 4 Tbsp flour in a heavy saucepan, add rhubarb and cream. Cook until rhubarb is tender and mixture is thick.
3. Add lightly beaten egg yolks and return to heat; cook 1 minute longer.
4. Pour slightly cooled filling on top of crust.
5. Top with meringue made from beaten egg whites and sugar.
6. Bake at 350°F for 12–15 minutes or until meringue is brown.
## Meringue
- 4 egg whites, beaten stiff
- 8 Tbsp sugar, added gradually -
Rhubarb Spring Cake
Rhubarb Spring Cake
5 c rhubarb, sliced
1 3-oz. package strawberry jello
1 cup sugar
3 cups mini marshmallows
1 18-oz package yellow cake mix (without pudding)
Cut rhubarb into ½ inch slices and place in a greased
9 x 13 inch baking pan. Sprinkle with gelatin and sugar.
Place marshmallows over this mixture. Prepare cake
mix as directed on package. Pour over rhubarb mixture.
Bake at 350 for 50 to 60 minutes. Remove from oven and
turn upside down on serving tray. Serve with whipped
cream. Yield: 8 to 12 servings.
Back: blank
---
# Rhubarb Spring Cake
## Ingredients
- 5 cups rhubarb, sliced
- 1 (3 oz) package strawberry jello
- 1 cup sugar
- 3 cups mini marshmallows
- 1 (18 oz) package yellow cake mix (without pudding)
## Instructions
1. Cut rhubarb into 1/2 inch slices and place in a greased 9 x 13 inch baking pan.
2. Sprinkle with gelatin and sugar.
3. Place marshmallows over this mixture.
4. Prepare cake mix as directed on package.
5. Pour over rhubarb mixture.
6. Bake at 350°F for 50 to 60 minutes.
7. Remove from oven and turn upside down on serving tray.
8. Serve with whipped cream.
Yield: 8 to 12 servings. -
Rhubarb Crunch
Rhubarb Crunch
4 c diced rhubarb
1 cup sugar
3 Tablespoons flour
Topping: ½ cup brown sugar
½ cup rolled oats
3/4 cup all-purpose flour
½ cup butter or margarine
Dice and measure rhubarb. Mix sugar with flour. Toss wi
with rhubarb until all pieces are coated. For topping
blend brown sugar, oats, flour and shortening until
mixture is crumbly. Place rhubarb in 9 x 9 casserole.
Top with crumbly mixture. Bake in moderate oven.
375 degrees, for 45 minutes. Yields 6 to 8 servings.
Back: blank
---
# Rhubarb Crunch
## Ingredients
- 4 cups diced rhubarb
- 1 cup sugar
- 3 Tbsp flour
## Topping
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup butter or margarine
## Instructions
1. Dice and measure rhubarb.
2. Mix sugar with flour. Toss with rhubarb until all pieces are coated.
3. For topping, blend brown sugar, oats, flour and shortening until mixture is crumbly.
4. Place rhubarb in a 9 x 9 casserole.
5. Top with crumbly mixture.
6. Bake in a moderate oven at 375 degrees for 45 minutes.
7. Yields 6 to 8 servings. -
Rhubarb Coffee Cake
Rhubarb Coffee Cake
½ c butter 1 c sour milk or buttermilk
1½ c sugar 2 c rhubarb, chopped
1 egg, beaten 1 tsp vanilla
2 c flour ½ c sugar
1 tsp soda ½ tsp cinnamon
½ tsp salt
Cream shortening and sugar; add egg. Sift flour, soda &
salt and add alternately with sour milk. Gently blend
in rhubarb and vanilla. Pour into 9 bu 13-inch baking
pan. Sprinkle top with ½ cup sugar and ½ tsp cinnamon.
Bake at 350 degrees for 45 to 50 minutes. Yield about
12 servings. (To turn milk sour, add t T of lemon
juice or vinegar to 1 cup milk.)
Back: blank
---
# Rhubarb Coffee Cake
## Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 egg, beaten
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sour milk or buttermilk
- 2 cups rhubarb, chopped
- 1 tsp vanilla
## Topping
- 1/2 cup sugar
- 1/2 tsp cinnamon
## Instructions
1. Cream butter and sugar; add egg.
2. Sift flour, soda, and salt and add alternately with sour milk.
3. Gently blend in rhubarb and vanilla.
4. Pour into a 9 by 13-inch baking pan.
5. Sprinkle top with 1/2 cup sugar and 1/2 tsp cinnamon.
6. Bake at 350 degrees for 45 to 50 minutes.
7. Yields about 12 servings.
8. To turn milk sour, add 1 Tbsp of lemon juice or vinegar to 1 cup milk. -
Rhubarb Bread
Rhubarb Bread
1½ c. B. sugar
2/3 c. oil
1 c. sour milk or buttermilk
1 egg, 2½ c. flour
1 tsp. each soda salt & vanilla
1½ c. nuts
1½ c. rhubarb cut fine
Topping
Brown sugar, & butter crumble &
top with this 325° 1 hr (total)
Back: blank
---
# Rhubarb Bread
## Ingredients
- 1 1/2 c. brown sugar
- 2/3 c. oil
- 1 c. sour milk or buttermilk
- 1 egg
- 2 1/2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. nuts
- 1 1/2 c. rhubarb, cut fine
## Topping
- Brown sugar and butter, crumbled
## Instructions
1. Combine brown sugar, oil, sour milk or buttermilk, and egg.
2. Add flour, soda, salt, and vanilla; mix well.
3. Stir in nuts and rhubarb.
4. Pour into loaf pan(s).
5. Crumble brown sugar and butter together and sprinkle over top of batter.
6. Bake at 325° for 1 hour (total). -
Rhubarb Cherry Pie
Rhubarb Cherry Pie
Crust: 2c flour
1/2t. salt
3/4c. shortening
6T. cold water
Filling: 4c. diced rhubarb
1 can red tart pitted cherries, drained
1c. sugar
1/4c. quick cooking Tapioca
3 drops red food color
Mix filling & let stand 15 min
Bake 45-50 min
Back: blank
---
# Rhubarb Cherry Pie
## Crust Ingredients
- 2 cups flour
- 1/2 tsp salt
- 3/4 cup shortening
- 6 Tbsp cold water
## Filling Ingredients
- 4 cups diced rhubarb
- 1 can red tart pitted cherries, drained
- 1 cup sugar
- 1/4 cup quick cooking tapioca
- 3 drops red food color
## Instructions
1. Mix crust ingredients together.
2. Mix filling ingredients and let stand 15 minutes.
3. Fill pie crust with filling.
4. Bake 45–50 minutes. -
Rhubarb Crunch
Recipe for: Rhubarb Crunch
from the kitchen of: Gladys Winkel
mix together 1c flour 5 tbs. p. sugar
½c butter. Put into 9"sq. pan
Bake 15 min at 350°
Beat 2 eggs until fluffy. Gradually
add 1½ c gran. sugar ¼c flour serves:
3/4 tsp baking powder 1¼ tsp salt
add cut up rhubarb.
Pour over baked crust. Continue
to bake 35 min
Back: blank
---
# Rhubarb Crunch
*From the kitchen of Gladys Winkel*
## Ingredients
**Crust**
- 1 cup flour
- 5 Tbsp powdered sugar
- 1/2 cup butter
**Filling**
- 2 eggs
- 1 1/2 cups granulated sugar
- 1/4 cup flour
- 3/4 tsp baking powder
- 1 1/4 tsp salt
- Cut up rhubarb
## Instructions
1. Mix together flour, powdered sugar, and butter.
2. Press into a 9-inch square pan.
3. Bake 15 minutes at 350°.
4. Beat 2 eggs until fluffy.
5. Gradually add granulated sugar, flour, baking powder, and salt.
6. Add cut up rhubarb.
7. Pour over baked crust.
8. Continue to bake 35 minutes. -
Rhubarb Crunch
Rhubarb Crunch
mix together: 1 c flour
5 Tbls powder sugar
1/2 c butter
Pat into an 8 or 9 inch sq. pan
Bake 35 for 15 min or till golden brown
Beat 2 eggs till frothy; gradually add
1 1/2 c. sugar. 1/4 c flour and
3/4 tsp. baking powder and salt
syfted together.
Add - 2c. cut up rhubarb & pour over crust.
Back:
Bake 350° for 35 min. longer
---
# Rhubarb Crunch
## Ingredients
### Crust
- 1 cup flour
- 5 Tbsp powdered sugar
- 1/2 cup butter
### Filling
- 2 eggs
- 1 1/2 cups sugar
- 1/4 cup flour
- 3/4 tsp baking powder
- Salt
- 2 cups rhubarb, cut up
## Instructions
1. Mix together flour, powdered sugar, and butter.
2. Pat into an 8 or 9 inch square pan.
3. Bake at 350° for 15 minutes or until golden brown.
4. Beat 2 eggs until frothy; gradually add sugar, then flour, baking powder, and salt sifted together.
5. Add cut up rhubarb and pour over crust.
6. Bake at 350° for 35 minutes longer.