Title

Rhubarb Bread

Subject

brown sugar

oil

sour milk

buttermilk

egg

flour

soda

salt

vanilla

nuts

rhubarb

butter

Description

Rhubarb Bread
1½ c. B. sugar
2/3 c. oil
1 c. sour milk or buttermilk
1 egg, 2½ c. flour
1 tsp. each soda salt & vanilla
1½ c. nuts
1½ c. rhubarb cut fine
Topping
Brown sugar, & butter crumble &
top with this 325° 1 hr (total)

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# Rhubarb Bread

## Ingredients

- 1 1/2 c. brown sugar
- 2/3 c. oil
- 1 c. sour milk or buttermilk
- 1 egg
- 2 1/2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. nuts
- 1 1/2 c. rhubarb, cut fine

## Topping

- Brown sugar and butter, crumbled

## Instructions

1. Combine brown sugar, oil, sour milk or buttermilk, and egg.
2. Add flour, soda, salt, and vanilla; mix well.
3. Stir in nuts and rhubarb.
4. Pour into loaf pan(s).
5. Crumble brown sugar and butter together and sprinkle over top of batter.
6. Bake at 325° for 1 hour (total).

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0158

Coverage

Oregon, US