Title

Rhubarb Cake

Subject

rhubarb

sugar

shortening

egg

flour

baking soda

salt

cinnamon

buttermilk

vanilla

Description

Card 1 Front:

Rhubarb Cake. mrs. Search.

2 C. Chopped Rhubarb + ½ Cup Sugar.
½ Cup Shortening
1½ Cup. Sugar
1 - egg

2 Cup. flour 1 Cup Buttermilk
1 -teasp. soda 1 teasp. vanilla
1 -teasp. Salt
1 teasp. Cinnamon Mix rhubarb —

Card 1 Back:

and ½ C. sugar, set aside.

Cream shortening and 1½ cup sugar
until light and fluffy. Add egg.

Sift dry ingredients, add to mixture
alternately with Buttermilk and vanilla.
Pour into 9 x 13 pan Bake (350°)
35 min.

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# Rhubarb Cake

*Recipe from the kitchen of Mrs. Search*

## Ingredients

- 2 cups chopped rhubarb
- 1/2 cup sugar (for rhubarb mixture)
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup buttermilk
- 1 tsp vanilla

## Instructions

1. Mix rhubarb and 1/2 cup sugar together; set aside.
2. Cream shortening and 1 1/2 cups sugar until light and fluffy.
3. Add egg to creamed mixture.
4. Sift dry ingredients (flour, baking soda, salt, cinnamon) together.
5. Add sifted dry ingredients to creamed mixture alternately with buttermilk and vanilla.
6. Fold in rhubarb mixture.
7. Pour into a 9 x 13 pan.
8. Bake at 350° for 35 minutes.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Contributor

Mrs. Search

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0078

Coverage

Idaho, US