Dublin Core

Title

Rhubarb-Strawberry Salad

Subject

rhubarb

sugar

water

strawberry gelatin

pineapple

apple

nutmeats

Description

Rhubarb-Strawberry Salad (Kolar)

2c. rhubarb, finely cut
½c. sugar } Cook till mushy; cool
½c. water

1 3oz. strawberry gelatin } Dissolve; cool;
1 c. boiling water mix w/ above mix

Add: ½ c. well-drained crushed pineapple
2 c. unpeeled finely chopped apple
¼ c. nutmeats, finely chopped. 9x9 pan
chill

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# Rhubarb-Strawberry Salad

*Recipe from the kitchen of Kolar*

## Ingredients

- 2 cups rhubarb, finely cut
- 1/2 cup sugar
- 1/2 cup water
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup well-drained crushed pineapple
- 2 cups unpeeled finely chopped apple
- 1/4 cup nutmeats, finely chopped

## Instructions

1. Combine rhubarb, sugar, and water in a saucepan. Cook until mushy; cool.
2. Dissolve strawberry gelatin in boiling water; cool.
3. Mix the cooled gelatin with the rhubarb mixture.
4. Add crushed pineapple, chopped apple, and nutmeats; stir to combine.
5. Pour into a 9x9 pan and chill until set.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Kolar

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0202

Coverage

Oregon, US