Dublin Core

Title

Rhubarb Crunch

Subject

flour

powdered sugar

butter

eggs

granulated sugar

baking powder

salt

rhubarb

Description

Recipe for: Rhubarb Crunch
from the kitchen of: Gladys Winkel
mix together 1c flour 5 tbs. p. sugar
½c butter. Put into 9"sq. pan
Bake 15 min at 350°
Beat 2 eggs until fluffy. Gradually
add 1½ c gran. sugar ¼c flour serves:
3/4 tsp baking powder 1¼ tsp salt
add cut up rhubarb.
Pour over baked crust. Continue
to bake 35 min

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# Rhubarb Crunch

*From the kitchen of Gladys Winkel*

## Ingredients

**Crust**

- 1 cup flour
- 5 Tbsp powdered sugar
- 1/2 cup butter

**Filling**

- 2 eggs
- 1 1/2 cups granulated sugar
- 1/4 cup flour
- 3/4 tsp baking powder
- 1 1/4 tsp salt
- Cut up rhubarb

## Instructions

1. Mix together flour, powdered sugar, and butter.
2. Press into a 9-inch square pan.
3. Bake 15 minutes at 350°.
4. Beat 2 eggs until fluffy.
5. Gradually add granulated sugar, flour, baking powder, and salt.
6. Add cut up rhubarb.
7. Pour over baked crust.
8. Continue to bake 35 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Gladys Winkel

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0006-20260609-0071

Coverage

Oregon, US