Dublin Core

Title

Waffles

Subject

flour

Calumet

salt

egg yolks

milk

shortening

egg whites

syrup

Description

Waffles.

3 egg yolks well beaten
1 3/4 sifted flour. 1 cup milk
2 tsp. Calumet 4 tbsp. shortening
1/2 t. salt. 3 egg whites stiffly beaten
sift flour. combine egg yolks milk butter
add flour. beating until smooth. fold
egg whites Bake on hot greased waffle iron
serve with syrup. Makes six 4 section
waffles.

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# Waffles

## Ingredients

- 1 3/4 cups sifted flour
- 2 tsp Calumet (baking powder)
- 1/2 tsp salt
- 3 egg yolks, well beaten
- 1 cup milk
- 4 Tbsp shortening
- 3 egg whites, stiffly beaten

## Instructions

1. Sift flour.
2. Combine egg yolks, milk, and butter.
3. Add flour, beating until smooth.
4. Fold in egg whites.
5. Bake on hot greased waffle iron.
6. Serve with syrup.
7. Makes six 4-section waffles.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0109

Coverage

Maine, US