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  Textcategory:Dessertdecade:1950s...4 more

  Waffles

  Waffles.
  
  3 egg yolks well beaten
  1 3/4 sifted flour. 1 cup milk
  2 tsp. Calumet 4 tbsp. shortening
  1/2 t. salt. 3 egg whites stiffly beaten
  sift flour. combine egg yolks milk butter
  add flour. beating until smooth. fold
  egg whites Bake on hot greased waffle iron
  serve with syrup. Makes six 4 section
  waffles.
  
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  # Waffles
  
  ## Ingredients
  
  - 1 3/4 cups sifted flour
  - 2 tsp Calumet (baking powder)
  - 1/2 tsp salt
  - 3 egg yolks, well beaten
  - 1 cup milk
  - 4 Tbsp shortening
  - 3 egg whites, stiffly beaten
  
  ## Instructions
  
  1. Sift flour.
  2. Combine egg yolks, milk, and butter.
  3. Add flour, beating until smooth.
  4. Fold in egg whites.
  5. Bake on hot greased waffle iron.
  6. Serve with syrup.
  7. Makes six 4-section waffles.