Griddle Cakes
- Title
- Griddle Cakes
- Subject
- flour
- Calumet
- salt
- milk
- egg
- shortening
- butter
- Log Cabin syrup
- Description
- Griddle Cakes
1/4 tsp. salt.
1 cup sifted flour 3/4 cup milk
1 teasp. Calumet 1 egg.
1 1/2 tbls. shortening.
mix dry ingredients combine milk egg & stir
until smooth add shortening. bake on hot
well greased griddle. Serve hot with butter
and Log Cabin syrup. Makes 12 g. cakes
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# Griddle Cakes
## Ingredients
- 1 cup sifted flour
- 1 tsp Calumet (baking powder)
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 1 1/2 Tbsp shortening
## Instructions
1. Mix dry ingredients.
2. Combine milk and egg and stir until smooth.
3. Add shortening.
4. Bake on a hot, well-greased griddle.
5. Serve hot with butter and Log Cabin syrup.
Makes 12 griddle cakes. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0108
- Coverage
- Maine, US
Dublin Core
Collection
Citation
Alberta P. Thornton, “Griddle Cakes,” Recipe Card Archive, accessed June 26, 2026, https://www.recipecardarchive.com/items/show/963.