Dublin Core

Title

Griddle Cakes

Subject

flour

Calumet

salt

milk

egg

shortening

butter

Log Cabin syrup

Description

Griddle Cakes
1/4 tsp. salt.
1 cup sifted flour 3/4 cup milk
1 teasp. Calumet 1 egg.
1 1/2 tbls. shortening.
mix dry ingredients combine milk egg & stir
until smooth add shortening. bake on hot
well greased griddle. Serve hot with butter
and Log Cabin syrup. Makes 12 g. cakes

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# Griddle Cakes

## Ingredients

- 1 cup sifted flour
- 1 tsp Calumet (baking powder)
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 1 1/2 Tbsp shortening

## Instructions

1. Mix dry ingredients.
2. Combine milk and egg and stir until smooth.
3. Add shortening.
4. Bake on a hot, well-greased griddle.
5. Serve hot with butter and Log Cabin syrup.

Makes 12 griddle cakes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0108

Coverage

Maine, US