Angel Cake

Title: Angel Cake
Subject: yellow cake mix; crushed pineapple; Cool Whip; water
Description: ANGEL CAKE

Yellow Cake Mix—Yellow can crushed pineapple
Large Cool Whip

Drain Pineapple saving Juice. Use pineapple juice as
Part of liquid and complete with water for correct amount.
Stir half the pineapple in the cake batter. Bake as per box
Instructions.
350- 29 to 34 min.
When cake is cool fold remaining pineapple and spread on
Cake.

Back: blank

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# Angel Cake

## Ingredients

- 1 box yellow cake mix
- 1 can (yellow/standard size 20 oz) crushed pineapple
- 1 large container Cool Whip

## Instructions

1. Drain pineapple, saving the juice.
2. Use the pineapple juice as part of the liquid called for in the cake mix, completing with water to reach the correct amount.
3. Stir half of the drained pineapple into the cake batter.
4. Bake as per box instructions at 350°F for 29 to 34 minutes.
5. When cake is cool, fold the remaining pineapple into the Cool Whip and spread over the cake.
Source: RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0004-20260522-0065
Coverage: Florida, US