Title

Lazy Daisy Oatmeal Cake

Subject

water

oats

butter

margarine

granulated sugar

brown sugar

vanilla

eggs

flour

baking soda

salt

cinnamon

nutmeg

half and half

nutmeats

coconut

Description

LAZY DAISY OATMEAL CAKE
Makes one 9-inch square cake

Cake:
1¼ cups boiling water
1 cup Quaker Oats
(quick or old fashioned,
uncooked)
½ cup butter or margarine, softened
1 cup granulated sugar
1 cup firmly-packed brown sugar
1 teaspoon vanilla
2 eggs
1½ cups sifted all-purpose flour
1 teaspoon soda
½ teaspoon salt
¾ teaspoon cinnamon
¼ teaspoon nutmeg

Lazy Daisy Frosting:
¼ cup butter or margarine, melted
½ cup firmly-packed brown sugar
3 tablespoons half and half
1/3 cup chopped nutmeats
¾ cup shredded or flaked coconut

For cake, pour boiling water over oats; cover and let stand 20 minutes. Beat
butter until creamy; gradually add sugars and beat until fluffy. Blend in
vanilla and eggs. Add oats mixture; mix well. Sift together flour, soda, salt,
cinnamon and nutmeg. Add to creamed mixture. Mix well. Pour batter into
well-greased and floured 9-inch square pan. Bake in preheated moderate oven
(350°F.) for 50 to 55 minutes. Do not remove cake from pan.
For frosting, combine all ingredients. Spread evenly over cake. Broil until
frosting becomes bubbly. Cake may be served warm or cold.

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# Lazy Daisy Oatmeal Cake

*Makes one 9-inch square cake*

## Ingredients

- 1 1/4 cups boiling water
- 1 cup Quaker Oats (quick or old fashioned, uncooked)
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 cup firmly-packed brown sugar
- 1 tsp vanilla
- 2 eggs
- 1 1/2 cups sifted all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg

## Instructions

1. Pour boiling water over oats; cover and let stand 20 minutes.
2. Beat butter until creamy; gradually add sugars and beat until fluffy.
3. Blend in vanilla and eggs.
4. Add oats mixture; mix well.
5. Sift together flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture. Mix well.
6. Pour batter into well-greased and floured 9-inch square pan.
7. Bake in preheated moderate oven (350°F) for 50 to 55 minutes.
8. Do not remove cake from pan.

## Lazy Daisy Frosting

## Ingredients

- 1/4 cup butter or margarine, melted
- 1/2 cup firmly-packed brown sugar
- 3 Tbsp half and half
- 1/3 cup chopped nutmeats
- 3/4 cup shredded or flaked coconut

## Instructions

1. Combine all ingredients.
2. Spread evenly over cake.
3. Broil until frosting becomes bubbly.
4. Cake may be served warm or cold.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0004-20260522-0064

Coverage

Florida, US