Dublin Core

Title

Lillian's Crescents

Subject

butter

powdered sugar

flour

vanilla

nut meats

Description

Lillian's Crescents
1/4 lb butter softened & creamed with 2 tbsp
powdered sugar.
Add 1 C flour sifted before measuring
1 tsp vanilla
1/2 C nut meats chopped
Shape with fingers into small cakes &
form into crescents. Grease Cookie tin & bake
at 300° until very light brown
Remove from oven & roll in powdered sugar
immediately. Makes about 30 cookies

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# Lillian's Crescents

## Ingredients

- 1/4 lb butter, softened & creamed with 2 Tbsp powdered sugar
- 1 cup flour, sifted before measuring
- 1 tsp vanilla
- 1/2 cup nut meats, chopped

## Instructions

1. Cream butter with 2 Tbsp powdered sugar.
2. Add 1 cup flour sifted before measuring, vanilla, and chopped nut meats. Mix together.
3. Shape with fingers into small cakes and form into crescents.
4. Grease cookie tin and bake at 300° until very light brown.
5. Remove from oven and roll in powdered sugar immediately.
6. Makes about 30 cookies.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Lillian

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0026

Coverage

Indiana, US