Dublin Core

Title

English Toffee Bars

Subject

margarine

sugar

egg yolk

cinnamon

egg white

powdered sugar

nuts

Description

English Toffee Bars
1/2 lb margarine
1 C sugar
1 egg yolk (save white)
1 tsp cinnamon
Mix together & spread on greased
Cookie sheet with hands.
Beat egg white slightly & add a little powdered
sugar. Spread over top of above & sprinkle with
chopped nuts Bake 325° for 25 min. Cut into
squares while bars are still warm

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# English Toffee Bars

## Ingredients

- 1/2 lb margarine
- 1 cup sugar
- 1 egg yolk (save white)
- 1 tsp cinnamon

## Topping

- 1 egg white, slightly beaten
- A little powdered sugar (1-2 tsp)
- Chopped nuts

## Instructions

1. Mix together margarine, sugar, egg yolk, and cinnamon.
2. Spread mixture on a greased cookie sheet with hands.
3. Beat egg white slightly and add a little powdered sugar.
4. Spread egg white mixture over the top of the base layer.
5. Sprinkle with chopped nuts.
6. Bake at 325° for 25 minutes.
7. Cut into squares while bars are still warm.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0025

Coverage

Indiana, US