Title

Persimmon Pudding

Subject

persimmon pulp

sugar

eggs

flour

butter

sweet milk

soda

baking powder

nutmeg

cinnamon

Description

Persimmon Pudding
2 or 2½ cups persimmon pulp
2 cups sugar (brown preferred)
3 eggs
2 cups flour
½ c. melted butter
3 cups sweet milk
1 tsp soda
1 tsp baking powder
⅓ tsp nutmeg
2 tsp Cinnamon

Back:
Add sugar, egg yolks & butter to pulp

Add sifted dry ingredients, Alternately with
milk. Fold in beaten egg whites

bake 1 hr at 350°F

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# Persimmon Pudding

## Ingredients

- 2 or 2 1/2 cups persimmon pulp
- 2 cups sugar (brown preferred)
- 3 eggs, separated
- 2 cups flour
- 1/2 cup melted butter
- 3 cups sweet milk (whole milk)
- 1 tsp soda
- 1 tsp baking powder
- 1/3 tsp nutmeg
- 2 tsp cinnamon

## Instructions

1. Add sugar, egg yolks, and butter to persimmon pulp.
2. Add sifted dry ingredients alternately with milk.
3. Fold in beaten egg whites.
4. Bake 1 hour at 350°F.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0024

Coverage

Indiana, US