Browse Items (3 total)

• 
  Textcategory:Dessertdecade:1950s...4 more

  Persimmon Pudding

  Persimmon Pudding Dorothy Perkins
  1 c. pulp
  1½ c. sugar
  2 eggs
  1½ c. flour
  1 qt. milk
  4 t. soda
  butter size of walnut
  
  Bake 1½ hrs. at 350°; stir often
  
  Back: blank
  
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  # Persimmon Pudding
  
  ## Ingredients
  
  - 1 cup persimmon pulp
  - 1 1/2 cups sugar
  - 2 eggs
  - 1 1/2 cups flour
  - 1 qt milk
  - 4 tsp baking soda
  - Butter, size of a walnut
  
  ## Instructions
  
  1. Combine all ingredients together.
  2. Bake at 350° for 1 1/2 hours, stirring often.
• 
  Textcategory:Dessertdecade:1950s...4 more

  Persimmon Pudding

  PERSIMMON PUDDING
  
  ¼ cup butter or margarine 1 cup milk
  1 cup sugar 1 cup flour
  1 beaten egg ½tsp. soda
  1 cup pulp ¼ tsp. salt
  With electric mixer, cream sugar& butter.Add
  beaten egg. Combine dry ingredients; add
  alternately with pulp & milk. Pour into 7"x11"
  glass baking dish. Set pan in another pan of
  water. Bake at 350° for 1 hour.
  
  Back: blank
  
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  # Persimmon Pudding
  
  ## Ingredients
  
  - 1/4 cup butter or margarine
  - 1 cup sugar
  - 1 beaten egg
  - 1 cup persimmon pulp
  - 1 cup milk
  - 1 cup flour
  - 1/2 tsp soda
  - 1/4 tsp salt
  
  ## Instructions
  
  1. With electric mixer, cream sugar and butter.
  2. Add beaten egg.
  3. Combine dry ingredients; add alternately with pulp and milk.
  4. Pour into 7"x11" glass baking dish.
  5. Set pan in another pan of water.
  6. Bake at 350° for 1 hour.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Persimmon Pudding

  Persimmon Pudding
  2 or 2½ cups persimmon pulp
  2 cups sugar (brown preferred)
  3 eggs
  2 cups flour
  ½ c. melted butter
  3 cups sweet milk
  1 tsp soda
  1 tsp baking powder
  ⅓ tsp nutmeg
  2 tsp Cinnamon
  
  Back:
  Add sugar, egg yolks & butter to pulp
  
  Add sifted dry ingredients, Alternately with
  milk. Fold in beaten egg whites
  
  bake 1 hr at 350°F
  
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  # Persimmon Pudding
  
  ## Ingredients
  
  - 2 or 2 1/2 cups persimmon pulp
  - 2 cups sugar (brown preferred)
  - 3 eggs, separated
  - 2 cups flour
  - 1/2 cup melted butter
  - 3 cups sweet milk (whole milk)
  - 1 tsp soda
  - 1 tsp baking powder
  - 1/3 tsp nutmeg
  - 2 tsp cinnamon
  
  ## Instructions
  
  1. Add sugar, egg yolks, and butter to persimmon pulp.
  2. Add sifted dry ingredients alternately with milk.
  3. Fold in beaten egg whites.
  4. Bake 1 hour at 350°F.