Dublin Core

Title

Barley

Subject

butter

quick barley

onion

mushrooms

water

chicken bouillon cubes

Description

Barley —
Melt 1/4 # butter in skillet
Add 1 3/4 c quick barley.
Stir until golden brown
add 1 large onion chopped
not too fine, 1 cup mushrooms
Add 4c boiling water in which
6 chicken bouillon cubes are
dissolved. Bake covered, 1hr.
at 325 deg.

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# Barley

## Ingredients

- 1/4 lb butter
- 1 3/4 cups quick barley
- 1 large onion, chopped not too fine
- 1 cup mushrooms
- 4 cups boiling water
- 6 chicken bouillon cubes

## Instructions

1. Melt butter in a skillet.
2. Add quick barley and stir until golden brown.
3. Add chopped onion and mushrooms.
4. Dissolve 6 chicken bouillon cubes in 4 cups boiling water and add to the skillet.
5. Bake covered at 325°F for 1 hour.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0019

Coverage

Indiana, US