Dublin Core

Title

Pie Filling Cake

Subject

pie filling

Jiffy White Cake Mix

margarine

Description

Pie Filling Cake

1- Can Pie Filling (fruit)
2- Boxes Jiffy White Cake Mix
1- Stick Margarine

Put fruit mixture in pan 8 x 8
or 9 x 7. Sprinkle cake mix over
fruit dry. Cut up margarine over
top.
Bake 45 minutes at 350°

Back: blank

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# Pie Filling Cake

## Ingredients

- 1 can pie filling (fruit)
- 2 boxes Jiffy White Cake Mix
- 1 stick margarine

## Instructions

1. Put fruit mixture in pan 8x8 or 9x7.
2. Sprinkle cake mix over fruit dry.
3. Put margarine over top.
4. Bake 45 minutes at 350°.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0018

Coverage

Indiana, US