Browse Items (4 total)

• 
  Textcategory:Sidedecade:1950s...6 more

  Barley

  Barley
  
  Melt 1/4 lb. butter in skillet
  Add 1 3/4 c. quick barley. Stir until
  golden brown. Add 1 large
  onion chopped not too fine. 1 Cup
  mushrooms (2-3oz cans stems &
  pieces) Add 4 cups boiling water
  in which 6 Chicken bullion
  cubes are dissolved. Bake
  covered 1 hr @ 325 degrees
  
  Back: blank
  
  ---
  
  # Barley
  
  ## Ingredients
  
  - 1/4 lb butter
  - 1 3/4 cups quick barley
  - 1 large onion, chopped not too fine
  - 1 cup mushrooms (2–3 oz cans, stems & pieces)
  - 4 cups boiling water
  - 6 chicken bouillon cubes
  
  ## Instructions
  
  1. Melt butter in skillet.
  2. Add quick barley and stir until golden brown.
  3. Add chopped onion and mushrooms.
  4. Dissolve 6 chicken bouillon cubes in 4 cups boiling water and add to skillet.
  5. Bake covered for 1 hour at 325 degrees.
• 
  Textcategory:Sidedecade:1950s...5 more

  Barley

  Barley —
  Melt 1/4 # butter in skillet
  Add 1 3/4 c quick barley.
  Stir until golden brown
  add 1 large onion chopped
  not too fine, 1 cup mushrooms
  Add 4c boiling water in which
  6 chicken bouillon cubes are
  dissolved. Bake covered, 1hr.
  at 325 deg.
  
  Back: blank
  
  ---
  
  # Barley
  
  ## Ingredients
  
  - 1/4 lb butter
  - 1 3/4 cups quick barley
  - 1 large onion, chopped not too fine
  - 1 cup mushrooms
  - 4 cups boiling water
  - 6 chicken bouillon cubes
  
  ## Instructions
  
  1. Melt butter in a skillet.
  2. Add quick barley and stir until golden brown.
  3. Add chopped onion and mushrooms.
  4. Dissolve 6 chicken bouillon cubes in 4 cups boiling water and add to the skillet.
  5. Bake covered at 325°F for 1 hour.
• 
  Textcategory:Maindecade:1950s...7 more

  Creamy Potato Soup

  Creamy Potato Soup
  1 # frozen hash browns
  2 C water
  1/2 lg. onion chopped
  2/3 C chopped celery
  Cook 30 min. Add:
  
  2 chicken bouillon cubes
  1/4 tsp celery seed
  1/2 tsp garlic salt 2 cups milk
  1/4 tsp pepper 1 cup cubed ham
  2 cans cr of chicken soup
  
  Back: blank
  
  ---
  
  # Creamy Potato Soup
  
  ## Ingredients
  
  - 1 lb frozen hash browns
  - 2 cups water
  - 1/2 large onion, chopped
  - 2/3 cup chopped celery
  - 2 chicken bouillon cubes
  - 1/4 tsp celery seed
  - 1/2 tsp garlic salt
  - 1/4 tsp pepper
  - 2 cans cream of chicken soup
  - 2 cups milk
  - 1 cup cubed ham
  
  ## Instructions
  
  1. Combine hash browns, water, chopped onion, and chopped celery.
  2. Cook 30 minutes.
  3. Add bouillon cubes, celery seed, garlic salt, pepper, cream of chicken soup, milk, and cubed ham.
• 
  Textcategory:Maindecade:1950s...7 more

  Cheese Broccoli Soup

  Cheese Broccoli Soup
  2 tbsp Chopped Onion
  2 tbsp melted butter
  3 tbsp flour
  1/2 tsp salt
  1/4 tsp pepper
  2 c milk
  1 c sliced mushrooms
  1-2 c grated Cheese
  2 Chicken Bouillon Cubes
  1 10 oz pkg Broccoli
  
  Back:
  Cook onions & mushrooms until
  Tender. Blend in flour, salt & pepper
  add milk & cook, stirring
  constantly until mixture comes to
  a boil & is thickened. Add cheese
  & stir until melted. in another pan
  Dissolve Bouillon in 1½ c Boiling H2o
  ADD Broccolli & cook until tender.
  add Broccolli to cheese mixture, heat
  to serving Temperature.
  
  ---
  
  # Cheese Broccoli Soup
  
  ## Ingredients
  
  - 2 Tbsp chopped onion
  - 2 Tbsp melted butter
  - 3 Tbsp flour
  - 1/2 tsp salt
  - 1/4 tsp pepper
  - 2 cups milk
  - 1 cup sliced mushrooms
  - 1–2 cups grated cheese
  - 2 chicken bouillon cubes
  - 1 (10 oz) pkg broccoli
  
  ## Instructions
  
  1. Cook onions and mushrooms in melted butter until tender.
  2. Blend in flour, salt, and pepper.
  3. Add milk and cook, stirring constantly, until mixture comes to a boil and is thickened.
  4. Add cheese and stir until melted.
  5. In another pan, dissolve bouillon cubes in 1 1/2 cups boiling water.
  6. Add broccoli and cook until tender.
  7. Add broccoli to cheese mixture and heat to serving temperature.