Five Can Casserole

Title: Five Can Casserole
Subject: chicken; cream of mushroom soup; cream of chicken soup; milk; chow mein noodles
Description: Five Can Casserol

1 can chicken boned. (5oz)
1 can cream of mushroom soup.
1 can cream of chicken soup
1 sm can milk
1 can chow mein noodles (3oz)

30 mins 350° uncovered
9" square pan

Card 1 Back: blank

---

# Five Can Casserole

## Ingredients

- 1 can boned chicken (5 oz)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can milk (5oz evaporated milk)
- 1 can chow mein noodles (3 oz)

## Instructions

1. Combine the boned chicken, cream of mushroom soup, cream of chicken soup, milk, and chow mein noodles in a 9-inch square pan.
2. Bake uncovered at 350°F for 30 minutes.

## Editor's Notes

- **"sm can milk"** — Likely a small (5 oz) evaporated milk can, but the card does not say.
Source: RCA0011 - Pie, Pickles, and Other Goodness (eBay)
Date: 1960s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0011-20261018-0026
Coverage: Misouri US