1 can chicken boned. (5oz)
1 can cream of mushroom soup.
1 can cream of chicken soup
1 sm can milk
1 can chow mein noodles (3oz)
30 mins 350° uncovered
9" square pan
Card 1 Back: blank
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# Five Can Casserole
## Ingredients
- 1 can boned chicken (5 oz)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can milk (5oz evaporated milk)
- 1 can chow mein noodles (3 oz)
## Instructions
1. Combine the boned chicken, cream of mushroom soup, cream of chicken soup, milk, and chow mein noodles in a 9-inch square pan.
2. Bake uncovered at 350°F for 30 minutes.
## Editor's Notes
- **"sm can milk"** — Likely a small (5 oz) evaporated milk can, but the card does not say.
Chinese Noodle
casserole
1/3 3oz. can Chow Mein
noodles
1/2 cup chopped celery (nuts)
1/2 can tuna (nuts)
1/4 can bean sprouts
(drained)
1/2 can mushroom soup
2 tablespoons water & bean
liquid 1/4 cup chopped onion
Card 1 Back:
Saute onion and celery in
1 tablespoon butter (do not
brown) add the bean
liquid, can and simmer
until celery is done 5 min.
add other ingredients and
put in greased casserole.
small * Bake 20-30 min.
at 375
---
# Chinese Noodle Casserole
## Ingredients
- 1/3 of a 3 oz. can chow mein noodles
- 1/2 cup chopped celery
- 1/2 can tuna
- 1/4 can bean sprouts, drained
- 1/2 can mushroom soup
- 2 tablespoons water and bean liquid combined
- 1/4 cup chopped onion
- 1 Tbsp butter
## Instructions
1. Sauté onion and celery in 1 Tbsp butter (do not brown).
2. Add the bean liquid and the can of mushroom soup; simmer until celery is done, about 5 minutes.
3. Add other ingredients and put in a greased small casserole dish.
4. Bake 20–30 minutes at 375°F.
