Zucchini Bread
- Title
- Zucchini Bread
- Subject
- eggs
- sugar
- salt
- cinnamon
- nuts
- coconut
- salad oil
- vanilla
- zucchini
- flour
- baking soda
- baking powder
- Description
- Zucchini Bread
3 large eggs 2 c. sugar
1 tsp. salt 1 tsp. cinnamon
3/4 c. nuts 3/4 c. Coconut
3/4 c. salad oil 2 tsp. Vanilla
3 c. grated Zucchini (raw)
Sift & add; 2 1/2 c. flour - 1 tsp. soda
1 tsp. Baking Powder. Bake - 325° 1 hr.
Makes 2 loafes
Card 1 Back: blank
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# Zucchini Bread
*Makes 2 loaves*
## Ingredients
- 3 large eggs
- 2 cups sugar
- 1 tsp salt
- 1 tsp cinnamon
- 3/4 cup nuts
- 3/4 cup coconut
- 3/4 cup salad oil
- 2 tsp vanilla
- 3 cups grated raw zucchini
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
## Instructions
1. Combine the eggs, sugar, salt, cinnamon, nuts, coconut, salad oil, vanilla, and grated zucchini.
2. Sift together the flour, baking soda, and baking powder, and add to the zucchini mixture.
3. Pour into loaf pans and bake at 325°F for 1 hour. - Source
- RCA0011 - Pie, Pickles, and Other Goodness (eBay)
- Date
- 1970s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0011-20261018-0025
- Coverage
- Misouri US
Dublin Core
Collection
Tags
Citation
“Zucchini Bread,” Recipe Card Archive, accessed October 20, 2026, https://www.recipecardarchive.com/items/show/2209.