Macaroni and Vegetable Salad

Title: Macaroni and Vegetable Salad
Subject: shell macaroni; Colby cheese; broccoli; cherry tomatoes; cucumber; Italian dressing
Description: RECIPE
macaroni and vegetable salad

PREP TIME: 20 MINUTES PLUS REFRIGERATING

2 CUPS (7 OUNCES) SHELL MACARONI, COOKED, DRAINED
1½ CUPS (6 OUNCES) GREAT VALUE COLBY CHEESE, CUBED
2 CUPS 1-INCH BROCCOLI PIECES
1 CUP CHERRY TOMATO HALVES
1 CUP CUCUMBER SLICES, CUT IN HALF
¾ CUP ITALIAN DRESSING

• ADD ALL INGREDIENTS; TOSS LIGHTLY. REFRIGERATE
SEVERAL HOURS OR OVERNIGHT. TOSS BEFORE SERVING.
MAKES 6 TO 8 SERVINGS.

Card 1 Back: blank

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# Macaroni and Vegetable Salad

*Great Value*

*Makes 6 to 8 servings*

## Ingredients

- 2 cups (7 oz) shell macaroni, cooked, drained
- 1 1/2 cups (6 oz) Great Value Colby cheese, cubed
- 2 cups broccoli pieces, cut in 1-inch pieces
- 1 cup cherry tomato halves
- 1 cup cucumber slices, cut in half
- 3/4 cup Italian dressing

## Instructions

1. Add all ingredients and toss lightly.
2. Refrigerate several hours or overnight.
3. Toss again before serving.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1970s
Rights: Personal/Family
Format: Typed recipe card
Identifier: RCA0008-20260621-0082
Coverage: Florida, US