https://www.recipecardarchive.com/files/original/4cbf8a5dd16d2ed62f417af1ffb16ba7.jpg 682e20215652de6738e0b4b76fdea47f https://www.recipecardarchive.com/files/original/64ec94e2bc8a74c75e6f0bd6ab0df280.jpg 3c4e5732911d98a1c33514071a792104 https://www.recipecardarchive.com/files/original/c5015a66155bd562a2bf8d6a7851ffd7.pdf b2dcbc55ed2a821ba18d878c20aef800 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Macaroni and Vegetable Salad Description An account of the resource RECIPE macaroni and vegetable salad PREP TIME: 20 MINUTES PLUS REFRIGERATING 2 CUPS (7 OUNCES) SHELL MACARONI, COOKED, DRAINED 1½ CUPS (6 OUNCES) GREAT VALUE COLBY CHEESE, CUBED 2 CUPS 1-INCH BROCCOLI PIECES 1 CUP CHERRY TOMATO HALVES 1 CUP CUCUMBER SLICES, CUT IN HALF ¾ CUP ITALIAN DRESSING • ADD ALL INGREDIENTS; TOSS LIGHTLY. REFRIGERATE SEVERAL HOURS OR OVERNIGHT. TOSS BEFORE SERVING. MAKES 6 TO 8 SERVINGS. Card 1 Back: blank --- # Macaroni and Vegetable Salad *Great Value* *Makes 6 to 8 servings* ## Ingredients - 2 cups (7 oz) shell macaroni, cooked, drained - 1 1/2 cups (6 oz) Great Value Colby cheese, cubed - 2 cups broccoli pieces, cut in 1-inch pieces - 1 cup cherry tomato halves - 1 cup cucumber slices, cut in half - 3/4 cup Italian dressing ## Instructions 1. Add all ingredients and toss lightly. 2. Refrigerate several hours or overnight. 3. Toss again before serving. Subject The topic of the resource shell macaroni Colby cheese broccoli cherry tomatoes cucumber Italian dressing Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0082 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1970s ingredient:broccoli ingredient:cheese ingredient:cherry tomatoes ingredient:cucumber ingredient:macaroni method:No-bake protein:Vegetarian source:RCA0008