Fudge Brownie Pie

Title: Fudge Brownie Pie
Subject: pastry shell; chocolate chips; margarine; butter; sweetened condensed milk; biscuit baking mix; eggs; vanilla extract; nuts
Description: FUDGE BROWNIE PIE HERSHEY'S/BORDEN

1 9-inch unbaked pastry shell
1 cup (6 ounces) Hershey's Semi-Sweet Chocolate
Chips
¼ cup margarine or butter
1 14-ounce can Eagle Brand Sweetened Condensed
Milk (NOT evaporated milk)
½ cup biscuit baking mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts

Preheat oven to 375 degrees. Bake pastry shell
10 minutes; remove from oven. Reduce oven temp-
perature to 325 degrees. In saucepan, over low

Card 1 Back:
heat, melt chips with margarine. In large
mixer bowl, beat chocolate mixture with remain-
ing ingredients except nuts until smooth. Add
nuts. Pour into prepared pastry shell. Bake
35-45 minutes, or until center is set. Cool.
Serve warm or at room temperature with ice
cream if desired.

Makes one 9-inch pie.

---

# Fudge Brownie Pie

*Recipe by Hershey's/Borden*

*Makes one 9-inch pie*

## Ingredients

- 1 9-inch unbaked pastry shell
- 1 cup (6 oz) Hershey's Semi-Sweet Chocolate Chips
- 1/4 cup margarine or butter
- 1 14-oz can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup biscuit baking mix
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped nuts

## Instructions

1. Preheat oven to 375°F.
2. Bake pastry shell 10 minutes; remove from oven.
3. Reduce oven temperature to 325°F.
4. In a saucepan over low heat, melt chocolate chips with margarine.
5. In a large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
6. Add nuts.
7. Pour into prepared pastry shell.
8. Bake 35–45 minutes, or until center is set.
9. Cool.
10. Serve warm or at room temperature with ice cream if desired.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0073
Coverage: Florida, US