https://www.recipecardarchive.com/files/original/3bac516941b79c0d0222ebe2b54beb17.jpg f0fb29b6a610c7dd3ff03a4824cdcbd2 https://www.recipecardarchive.com/files/original/0b61d31cc4cd5237029e3ad1742602a6.jpg 0115b42c57a2bab193a9c123aead66c5 https://www.recipecardarchive.com/files/original/492a7a1052def90886a7a122cd308ab1.pdf 631e8f59025a1f7db5c5e4ba256da493 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fudge Brownie Pie Description An account of the resource FUDGE BROWNIE PIE HERSHEY'S/BORDEN 1 9-inch unbaked pastry shell 1 cup (6 ounces) Hershey's Semi-Sweet Chocolate Chips ¼ cup margarine or butter 1 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) ½ cup biscuit baking mix 2 eggs 1 teaspoon vanilla extract 1 cup chopped nuts Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce oven temp- perature to 325 degrees. In saucepan, over low Card 1 Back: heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remain- ing ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35-45 minutes, or until center is set. Cool. Serve warm or at room temperature with ice cream if desired. Makes one 9-inch pie. --- # Fudge Brownie Pie *Recipe by Hershey's/Borden* *Makes one 9-inch pie* ## Ingredients - 1 9-inch unbaked pastry shell - 1 cup (6 oz) Hershey's Semi-Sweet Chocolate Chips - 1/4 cup margarine or butter - 1 14-oz can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) - 1/2 cup biscuit baking mix - 2 eggs - 1 tsp vanilla extract - 1 cup chopped nuts ## Instructions 1. Preheat oven to 375°F. 2. Bake pastry shell 10 minutes; remove from oven. 3. Reduce oven temperature to 325°F. 4. In a saucepan over low heat, melt chocolate chips with margarine. 5. In a large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. 6. Add nuts. 7. Pour into prepared pastry shell. 8. Bake 35–45 minutes, or until center is set. 9. Cool. 10. Serve warm or at room temperature with ice cream if desired. Subject The topic of the resource pastry shell chocolate chips margarine butter sweetened condensed milk biscuit baking mix eggs vanilla extract nuts Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0073 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:chocolate chips ingredient:nuts ingredient:sweetened condensed milk method:Baked protein:Vegetarian source:RCA0008