Browse Items (3 total)

• 
  Textcategory:Beveragecuisine:Irish...6 more

  Irish Cream

  Irish Cream
  
  1 c half/half.
  1 c sweetened
  condensed
  milk
  
  3 eggs (raw
  2 Tabl. Choc.
  syrup
  1 tsp vanilla
  1 c Irish Whiskey
  
  Blend
  
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  # Irish Cream
  
  ## Ingredients
  
  - 1 cup half and half
  - 1 cup sweetened condensed milk
  - 3 eggs (raw)
  - 2 Tbsp chocolate syrup
  - 1 tsp vanilla
  - 1 cup Irish Whiskey
  
  ## Instructions
  
  1. Blend all ingredients together.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Cherry-O Cream Cheese Pie

  CHERRY-O
  CREAM CHEESE PIE
  Makes one 9-inch pie
  
  1 (9 inch) crumb crust OR 1 (9 inch) baked pastry shell
  1 (8 oz.) package Borden's Cream Cheese
  1 (15 oz.) can (1⅓ cups)
  Borden's Eagle Brand Sweetened Condensed Milk
  ⅓ cup lemon juice • 1 teaspoon vanilla extract
  1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze *
  
  Let Cream Cheese soften to room temperature; whip until
  fluffy. Gradually add the Condensed Milk while continuing
  to beat until well blended. Add lemon juice and vanilla ex-
  tract; blend well. Pour into prepared crust. Chill 2 to 3 hours
  before garnishing top of pie with Cherry Pie Filling OR
  Cherry Glaze.
  
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  # Cherry-O Cream Cheese Pie
  
  *Makes one 9-inch pie*
  
  ## Ingredients
  
  - 1 (9-inch) crumb crust OR 1 (9-inch) baked pastry shell
  - 1 (8 oz.) package Borden's Cream Cheese
  - 1 (15 oz.) can (1 1/3 cups) Borden's Eagle Brand Sweetened Condensed Milk
  - 1/3 cup lemon juice
  - 1 tsp vanilla extract
  - 1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze
  
  ## Instructions
  
  1. Let cream cheese soften to room temperature; whip until fluffy.
  2. Gradually add the condensed milk while continuing to beat until well blended.
  3. Add lemon juice and vanilla extract; blend well.
  4. Pour into prepared crust.
  5. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze.
• 
  Textcategory:Dessertdecade:1950s...7 more

  Banana Cream Cheese Pie

  BANANA
  CREAM CHEESE PIE
  
  1 stick Betty Crocker Instant Mixing Pie Crust Mix
  3 medium size bananas
  1 package (8 oz.) Borden's Cream Cheese, softened
  1⅓ cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
  ⅓ cup lemon juice • 1 teaspoon vanilla
  Prepare 9 inch baked pie shell as directed on Pie Crust Mix
  package. Cool. Slice 2 bananas; line pie shell. Whip softened
  cream cheese until light and fluffy. Gradually beat in Sweet-
  ened Condensed Milk; beat until well blended. Add lemon juice
  and vanilla; blend well. Pour into prepared crust. Chill about
  2 hours or until firm. Slice third banana; garnish pie. Deco-
  rate with fresh mint leaves.
  
  Make it with
  
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  # Banana Cream Cheese Pie
  
  ## Ingredients
  
  - 1 stick Betty Crocker Instant Mixing Pie Crust Mix
  - 3 medium size bananas
  - 1 package (8 oz.) Borden's Cream Cheese, softened
  - 1 1/3 cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
  - 1/3 cup lemon juice
  - 1 tsp vanilla
  
  ## Instructions
  
  1. Prepare 9 inch baked pie shell as directed on Pie Crust Mix package. Cool.
  2. Slice 2 bananas; line pie shell.
  3. Whip softened cream cheese until light and fluffy.
  4. Gradually beat in Sweetened Condensed Milk; beat until well blended.
  5. Add lemon juice and vanilla; blend well.
  6. Pour into prepared crust.
  7. Chill about 2 hours or until firm.
  8. Slice third banana; garnish pie. Decorate with fresh mint leaves.