Peach-Melon Frozen Yogurt

Title: Peach-Melon Frozen Yogurt
Subject: frozen mixed fruit; peaches; melon; grapes; superfine sugar; plain nonfat yogurt; fresh lemon juice
Description: PEACH-MELON FROZEN YOGURT CNN "ON THE MENU"

3 cups frozen mixed fruit ( peaches, melon,
grapes)
1/3 cup superfine (instant- dissolving) sugar
½ cup plain nonfat yogurt
1 tablespoon fresh lemon juice

In a food processor, combine fruit and
sugar. Using an on/off motion, process until
coarsely chopped. Stir together yogurt and
lemon juice. With the machine running, grad-
ually pour the yogurt mixture through the feed
tube. Process until smooth and creamy, scrap-
ing down the sides of the work bowl once

Card 1 Back:
or twice. Scoop the frozen yogurt into ser-
ing dishes; cover and freeze for 15-30 minutes
to firm up slightly before serving.

Serves 4.

119 calories per serving: 3 G protein, 0 G fat,
29 G carbyhydrate, 62 MG sodium, 1 MG
cholesterol.

from
May/June 993 issue of Eating Well

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# Peach-Melon Frozen Yogurt

*Eating Well, May/June 1993*

*Serves 4*

## Ingredients

- 3 cups frozen mixed fruit (peaches, melon, grapes)
- 1/3 cup superfine (instant-dissolving) sugar
- 1/2 cup plain nonfat yogurt
- 1 tablespoon fresh lemon juice

## Instructions

1. In a food processor, combine fruit and sugar.
2. Using an on/off motion, process until coarsely chopped.
3. Stir together yogurt and lemon juice.
4. With the machine running, gradually pour the yogurt mixture through the feed tube.
5. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.
6. Scoop the frozen yogurt into serving dishes; cover and freeze for 15–30 minutes to firm up slightly before serving.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: May/June 1993
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0008-20260621-0061
Coverage: Florida, US