https://www.recipecardarchive.com/files/original/86101515ffe6c592526986408079db20.jpg 383aac4629f48abc92db62c607e3936c https://www.recipecardarchive.com/files/original/350fb52dd8aa982487f9467e76452008.jpg 2609b83e992ee74c5c52e234a83b215b https://www.recipecardarchive.com/files/original/ed0b6323c39998303f9dc31e578b0ec5.pdf 91e3e2ebbcf5cb9eccb90989dcbe198e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Peach-Melon Frozen Yogurt Description An account of the resource PEACH-MELON FROZEN YOGURT CNN "ON THE MENU" 3 cups frozen mixed fruit ( peaches, melon, grapes) 1/3 cup superfine (instant- dissolving) sugar ½ cup plain nonfat yogurt 1 tablespoon fresh lemon juice In a food processor, combine fruit and sugar. Using an on/off motion, process until coarsely chopped. Stir together yogurt and lemon juice. With the machine running, grad- ually pour the yogurt mixture through the feed tube. Process until smooth and creamy, scrap- ing down the sides of the work bowl once Card 1 Back: or twice. Scoop the frozen yogurt into ser- ing dishes; cover and freeze for 15-30 minutes to firm up slightly before serving. Serves 4. 119 calories per serving: 3 G protein, 0 G fat, 29 G carbyhydrate, 62 MG sodium, 1 MG cholesterol. from May/June 993 issue of Eating Well --- # Peach-Melon Frozen Yogurt *Eating Well, May/June 1993* *Serves 4* ## Ingredients - 3 cups frozen mixed fruit (peaches, melon, grapes) - 1/3 cup superfine (instant-dissolving) sugar - 1/2 cup plain nonfat yogurt - 1 tablespoon fresh lemon juice ## Instructions 1. In a food processor, combine fruit and sugar. 2. Using an on/off motion, process until coarsely chopped. 3. Stir together yogurt and lemon juice. 4. With the machine running, gradually pour the yogurt mixture through the feed tube. 5. Process until smooth and creamy, scraping down the sides of the work bowl once or twice. 6. Scoop the frozen yogurt into serving dishes; cover and freeze for 15–30 minutes to firm up slightly before serving. Subject The topic of the resource frozen mixed fruit peaches melon grapes superfine sugar plain nonfat yogurt fresh lemon juice Date A point or period of time associated with an event in the lifecycle of the resource May/June 1993 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0061 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1990s ingredient:frozen fruit ingredient:lemon juice ingredient:yogurt method:No-bake protein:Vegetarian source:RCA0008