Stir 'n Drop Sugar Cookies

Title: Stir 'n Drop Sugar Cookies
Subject: eggs; sugar; salad oil; lemon peel; vanilla; Gold Medal flour; baking powder; salt
Description: Stir 'n Drop Sugar Cookies
Crisp sugar cookies, rather porous in texture.

2 eggs 2 teaspoons vanilla
3/4 cup sugar 2 cups Gold Medal® flour*
2/3 cup salad oil 2 teaspoons baking powder
1 teaspoon grated lemon peel, 1/2 teaspoon salt
if desired

Heat oven to 400°. Mix eggs, sugar, salad oil, lemon peel and vanilla thoroughly.
Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart
onto ungreased baking sheet. Flatten with greased bottom of glass dipped in
sugar. Bake 8 to 10 minutes. 4 dozen cookies.
High Altitude: No adjustments are necessary.
*If using self-rising flour, omit baking powder and salt.

® Reg. T.M. of General Mills, Inc.

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# Stir 'n Drop Sugar Cookies

*Makes 4 dozen cookies*

## Ingredients

- 2 eggs
- 3/4 cup sugar
- 2/3 cup salad oil
- 1 tsp grated lemon peel, if desired
- 2 tsp vanilla
- 2 cups Gold Medal flour*
- 2 tsp baking powder
- 1/2 tsp salt

*\*If using self-rising flour, omit baking powder and salt.*

## Instructions

1. Heat oven to 400°F.
2. Mix eggs, sugar, salad oil, lemon peel, and vanilla thoroughly.
3. Stir in remaining ingredients (flour, baking powder, and salt).
4. Drop dough by teaspoonfuls about 2 inches apart onto an ungreased baking sheet.
5. Flatten each cookie with the greased bottom of a glass dipped in sugar.
6. Bake 8 to 10 minutes.

**High Altitude:** No adjustments are necessary.
Source: RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
Date: 1950s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0007-20260618-0009
Coverage: Idaho, US