Dublin Core

Title

Bread Crumb Torte

Subject

egg yolks

sugar

bread crumbs

baking powder

almond flavoring

egg whites

nuts

Description

Bread Crumb Torte. (Betty Crocker.)

[clipping pasted to card:]

BREAD CRUMB TORTE

4 egg yolks
1/2 cup sugar
1 cup fine bread crumbs
1/2 tsp. baking powder
4 egg whites
almond flavoring

Beat egg yolks till light and lemon colored. Add sugar gradually and beat till light. Mix bread crumbs, nuts and baking powder. Add to egg yolks mixture. Fold in flavoring and stiffly beaten egg whites.
Pour into 2 well-greased and floured 8-inch layer pans and bake 20 minutes in a moderate oven, 350 degrees F. Serve with a lemon custard or nut mustard.

[preamble text, right column of clipping:]

Torte means cake. And it seems to include just about every kind of cake that's baked. This crumb torte comes closest to being a torte in the strictest sense of the word. But it omits the spices.

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# Bread Crumb Torte

*Recipe by Betty Crocker*

## Ingredients

- 4 egg yolks
- 1/2 cup sugar
- 1 cup fine bread crumbs
- 1/2 tsp baking powder
- Almond flavoring
- 4 egg whites

## Instructions

1. Beat egg yolks till light and lemon colored.
2. Add sugar gradually and beat till light.
3. Mix bread crumbs, nuts, and baking powder.
4. Add to egg yolks mixture.
5. Fold in flavoring and stiffly beaten egg whites.
6. Pour into 2 well-greased and floured 8-inch layer pans.
7. Bake 20 minutes in a moderate oven, 350°F.
8. Serve with a lemon custard or nut mustard.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Betty Crocker

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0006-20260609-0361

Coverage

Oregon, US