Dublin Core

Title

Apple Sauce

Subject

apples

water

salt

sugar

Description

Apple Sauce Six servings
2 lbs apples pinch of salt
water about 1 cup sugar ½ cup or mor

Method: wash apples Pare as thin
as possible and cut into quarters
or eighths. remove core
Pour water into sauce pan. Add
salt and apples.
Cover the pan and place over
a low flame. Cook apples till

Back:
tender when tried with a fork.
When tender, remove from the
flame and add sugar.
Stir untill the sugar is mixed
with the apples
Cool and serve.

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# Apple Sauce

## Ingredients

- 2 lbs apples
- Water, about 1 cup
- Pinch of salt
- 1/2 cup sugar, or more

## Instructions

1. Wash apples. Pare as thin as possible and cut into quarters or eighths. Remove core.
2. Pour water into sauce pan. Add salt and apples.
3. Cover the pan and place over a low flame. Cook apples till tender when tried with a fork.
4. When tender, remove from the flame and add sugar.
5. Stir until the sugar is mixed with the apples.
6. Cool and serve.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0151

Coverage

Oregon, US