Dublin Core

Title

Microwave Lemon Marmalade

Subject

lemons

water

sugar

Description

Marmalade
Microwave Jam from Alan Holcombe

Any citrus or combination of citrus can be
substituted for the lemons. Cooking time
may vary according to type of fruit.
3 large lemons (500 gr) about 18 oz.
1½ c water
3 C sugar
Quarter lemons; discard seeds Chop lemon
in processor or blender & place in deep dish
with water. Cook on high 10 minutes or till
rind is tender. Stir in sugar. Cook on
high 18 min or until jells when tested on
cold saucer. Stir occasionally while cooking.
over

Back:
Stand 5 min before pouring into
sterile jars. Seal when cold.
Makes about 2 cups
——————————————
Alan peels lemons with potato peeler
& discards white pith

---

# Microwave Lemon Marmalade

*From Alan Holcombe*

> Any citrus or combination of citrus can be substituted for the lemons. Cooking time may vary according to type of fruit.

## Ingredients

- 3 large lemons (500 g / about 18 oz)
- 1 1/2 cups water
- 3 cups sugar

## Instructions

1. Quarter lemons and discard seeds. Chop lemon in processor or blender.
2. Place chopped lemon in a deep dish with water.
3. Cook on high for 10 minutes, or until rind is tender.
4. Stir in sugar.
5. Cook on high for 18 minutes, or until mixture jells when tested on a cold saucer. Stir occasionally while cooking.
6. Stand 5 minutes before pouring into sterile jars.
7. Seal when cold.

> Makes about 2 cups.

> Note: Alan peels lemons with a potato peeler and discards white pith.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1970s

Contributor

Alan Holcombe

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0152

Coverage

Oregon, US