Title

Peanut Butter Cream Pie

Subject

pie shell

crumb crust

sugar

cornstarch

salt

milk

egg yolks

peanut butter

vanilla

whipping cream

powdered sugar

Description

PEANUT BUTTER CREAM PIE

1 baked pie shell or crumb crust
1 cup sugar
4½ tablespoons cornstarch
½ teaspoon salt
3 cups milk
3 egg yolks, slightly beaten
½ cup creamy peanut butter
1 teaspoon vanilla
Prepare and bake pastry crust. To prepare filling,
combine sugar, cornstarch and salt in saucepan. Graduall
add milk, stirring until mixture is smooth. Bring to
boil over medium heat, stirring constantly. Boil for
1 minute and remove from heat. Gradually stir half of
hot mixture into egg yolks. Pour back into saucepan
(over)

TOPPING
1 cup whipping cream
2 Tbsp powdered
sugar
½ tsp vanilla

Back:
Return to boiling, stirring constantly. Cook 1 minute
longer and remove from heat. Stir in peanut butter
and vanilla. Pour into pie shell and refrigerate at
least 3 hours.

To prepare topping: about 1 hour before serving, whip
cream with sugar and vanilla until stiff. Spread over
filling and refrigerate an additional hour.

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# Peanut Butter Cream Pie

## Ingredients

- 1 baked pie shell or crumb crust
- 1 cup sugar
- 4 1/2 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 3 egg yolks, slightly beaten
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla

## Topping

- 1 cup whipping cream
- 2 Tbsp powdered sugar
- 1/2 tsp vanilla

## Instructions

1. Prepare and bake pastry crust.
2. To prepare filling, combine sugar, cornstarch and salt in saucepan. Gradually add milk, stirring until mixture is smooth.
3. Bring to boil over medium heat, stirring constantly. Boil for 1 minute and remove from heat.
4. Gradually stir half of hot mixture into egg yolks. Pour back into saucepan with hot mixture.
5. Return to boiling, stirring constantly. Cook 1 minute longer and remove from heat.
6. Stir in peanut butter and vanilla. Pour into pie shell and refrigerate at least 3 hours.
7. To prepare topping: about 1 hour before serving, whip cream with sugar and vanilla until stiff. Spread over filling and refrigerate an additional hour.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0066

Coverage

Oregon, US