Title

Peanut Butter Pie from Spouting Horn

Subject

milk

egg yolks

sugar

cornstarch

salt

peanut butter

vanilla

whipped cream

peanuts

pie shell

Description

Peanut Butter Pie from Spouting Horn 1/1/79

3 c milk
3 egg yolks
Combine milk & egg yolks. Heat in reg. saucepan or use
double boiler
1 c sugar
1/2 c cornstarch
1/4 tsp salt
Mix sugar, cornstarch & salt. Combine the 2 mixtures & cook
until thick. If using saucepan be VERY careful not to
scorch. Pour hot filling into bowl, cover with buttered
wax paper & chill. This must be absolutely cold before
using. When chilled, whip with electric mixer till creamy;
then add 1/3 to 1/2 cup chunky style peanut butter 2 tsp &
vanilla & beat with mixer till smooth. Place filling in
pre-baked pie shell & cover with whipped cream. sprinkle w.
peanuts

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# Peanut Butter Pie from Spouting Horn

*From Spouting Horn, January 1, 1979*

## Ingredients

- 1 pre-baked pie shell
- 3 cups milk
- 3 egg yolks
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1/3 to 1/2 cup chunky style peanut butter
- 2 tsp vanilla
- Whipped cream, for topping
- Peanuts, for topping

## Instructions

1. Combine milk and egg yolks. Heat in a regular saucepan or use a double boiler.
2. Mix sugar, cornstarch, and salt together.
3. Combine the 2 mixtures and cook until thick. If using a saucepan, be VERY careful not to scorch.
4. Pour hot filling into a bowl, cover with buttered wax paper, and chill. This must be absolutely cold before using.
5. When chilled, whip with an electric mixer until creamy.
6. Add 1/3 to 1/2 cup chunky style peanut butter and 2 tsp vanilla; beat with mixer until smooth.
7. Place filling in pre-baked pie shell and cover with whipped cream. Sprinkle with peanuts.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

January 1, 1979

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0067

Coverage

Oregon, US

Spouting Horn