Browse Items (135 total)
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Apple Sauce Nut Bread
Apple sauce Nut bread
2 cups flour 1/2 tsp soad
3/4 cup sugar 1/2 tsp cinnamon
3 tsp baking powder 1 cup walnuts
1 tsp salt 1 egg beaten
1 cup apple sauce 2 Tbsp melted shortening
Sift dry ingredients together. Add Walnuts.
In mixing bowl beat egg, Add apple sauce
& melted shortening. Add dry ingredients &
stir just until blended. Bake in mod. oven 350°
about 50 min.
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# Apple Sauce Nut Bread
## Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup apple sauce
- 1/2 tsp soda
- 1/2 tsp cinnamon
- 1 cup walnuts
- 1 egg, beaten
- 2 Tbsp melted shortening
## Instructions
1. Sift dry ingredients together. Add walnuts.
2. In mixing bowl beat egg. Add apple sauce and melted shortening.
3. Add dry ingredients and stir just until blended.
4. Bake in moderate oven at 350° for about 50 minutes. -
Pumpkin Bread
Pumpkin Bread
Mix:
2 2/3 C. sugar
4 eggs, beaten
2/3 C. shortening
2 C. canned pumpkin
2/3 C. water
Add: 3 1/3 C. flour
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
Add:
2/3 C. chopped nuts
2/3 C. raisins or chopped dates if desired.
Bake at 350' for 1 hr.
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# Pumpkin Bread
## Ingredients
- 2 2/3 cups sugar
- 4 eggs, beaten
- 2/3 cup shortening
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins or chopped dates (if desired)
## Instructions
1. Mix together sugar, beaten eggs, shortening, canned pumpkin, and water.
2. Add flour, baking powder, baking soda, salt, cinnamon, and cloves. Mix to combine.
3. Add chopped nuts and raisins or chopped dates if desired.
4. Bake at 350°F for 1 hour. -
Sour Cream Coffee Cake
Sour Cream Coffee Cake
Topping made in advance -
1/2 c. chopped pecans 1 tsp cinnamon 6 T. Brown sugar
Cream together
2c sugar 1c. oleo add 2 eggs
1 cup sour cream (commercial cream)
1 tsp vanilla Sift 2 cups flour 1/4 tsp salt
1 1/2 tsp baking powder
Pour 1/2 batter in pan, sprinkle on half of
topping, add rest of batter, top with
rest of topping Bake 325° 45 min or
until done.
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# Sour Cream Coffee Cake
## Topping
- 1/2 cup chopped pecans
- 1 tsp cinnamon
- 6 Tbsp brown sugar
## Ingredients
- 2 cups sugar
- 1 cup oleo
- 2 eggs
- 1 cup sour cream (commercial cream)
- 1 tsp vanilla
- 2 cups flour, sifted
- 1/4 tsp salt
- 1 1/2 tsp baking powder
## Instructions
1. Make topping in advance: combine chopped pecans, cinnamon, and brown sugar. Set aside.
2. Cream together sugar and oleo.
3. Add 2 eggs and mix well.
4. Add sour cream and vanilla.
5. Sift together flour, salt, and baking powder; combine with creamed mixture.
6. Pour half of batter into pan.
7. Sprinkle half of topping over batter.
8. Add remaining batter.
9. Top with remaining topping.
10. Bake at 325° for 45 minutes or until done. -
Spiced Tea
Spiced Tea
1 large Tang
2 cups sugar (I omit this)
2/3 cups Instant Tea
2 teas cinnamon
1 teas cloves
1 pkg lemonade mix
Mix all ingredients in a large bowl.
For serving - use 2 heaping teas per cup
boiling water - same for iced tea
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store in jars with tight lids
Doris Mahon
I divided & put in baby food jars
this makes a nice gift for friends
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# Spiced Tea
## Ingredients
- 1 large Tang
- 2 cups sugar (optional)
- 2/3 cup instant tea
- 2 tsp cinnamon
- 1 tsp cloves
- 1 pkg lemonade mix
## Instructions
1. Mix all ingredients in a large bowl.
2. Store in jars with tight lids.
3. For serving, use 2 heaping tsp per cup of boiling water. Same ratio for iced tea. -
Ice Box Cookies
Ice Box Cookies
Recipe from the kitchen of Bertha Dansman
1 cups white sugar 1 c. chopped Nuts
1 cup Br. sugar 3 eggs
1 cups shortening 1 teasp. B. Powder
3½ c. flour 1 level teasp Soda
2 teasp. cinnamon
Mix sugar & shortening with hand
like pie crust. Add eggs & sifted
dry ingredients & nuts - Make in
Rolls & put in Ice Box a few hours.
Slice & Bake in a 350° oven (10 or 12 min)
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# Ice Box Cookies
## Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup shortening
- 3 1/2 cups flour
- 2 tsp cinnamon
- 1 cup chopped nuts
- 3 eggs
- 1 tsp baking powder
- 1 level tsp baking soda
## Instructions
1. Mix sugar and shortening with hand like pie crust.
2. Add eggs and sifted dry ingredients and nuts.
3. Form into rolls and put in the ice box (refrigerator) for a few hours.
4. Slice and bake in a 350° oven for 10 or 12 minutes. -
Strawberry Bread
Strawberry bread Serves 2 loaves
2 pkgs thawed & drained
4 eggs (1¼c pecans)
1¼ vegoil
3 cup flour
1 tsp soda 1 tsp salt
3 tsp cinn 2 cups sugar
Mix straw, eggs oil mix together
blend dry ingred 2 pans
1 hr 350°
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# Strawberry Bread
## Ingredients
- 2 pkgs frozen strawberries, thawed & drained
- 4 eggs
- 1 1/4 cups vegetable oil
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp cinnamon
- 2 cups sugar
- 1 1/4 cups pecans
## Instructions
1. Mix strawberries, eggs, and oil together.
2. Blend in dry ingredients.
3. Pour into 2 pans.
4. Bake at 350° for 1 hour. -
Jewish Coffee Cake
Jewish Coffee Cake
1 yellow cake mix
1 pkg. Instant Pudding (Vanilla)
4 eggs
1/2 c. oil
2 t. vanilla
1 C (8oz) sour cream
Topping / Filling Mix together
1/3 c sugar 1 t. cinnamon
1 t. Cocoa 1/2 c. chopped nuts
(I prefer to double this for more filling
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Combine all cake ingredients & beat until
very thick & smooth. Pour 1/2 batter in a
greased tube pan or 10" Springform pan. Sprinkle
with a little more than 1/2 of filling. Pour on
rest of batter and sprinkle with rest of topping.
Bake at 350°
50 - 55 min tube pan
60 - 65 min Springform pan
Use toothpick to test for doneness
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# Jewish Coffee Cake
## Ingredients
- 1 yellow cake mix
- 1 pkg instant pudding (vanilla)
- 4 eggs
- 1/2 cup oil
- 2 tsp vanilla
- 1 cup (8 oz) sour cream
## Topping / Filling
- 1/3 cup sugar
- 1 tsp cinnamon
- 1 tsp cocoa
- 1/2 cup chopped nuts
(I prefer to double this for more filling)
## Instructions
1. Mix together all topping/filling ingredients and set aside.
2. Combine all cake ingredients and beat until very thick and smooth.
3. Pour 1/2 of the batter into a greased tube pan or 10" springform pan.
4. Sprinkle with a little more than 1/2 of the filling.
5. Pour on the rest of the batter and sprinkle with the rest of the topping.
6. Bake at 350°F — 50–55 minutes for a tube pan, 60–65 minutes for a springform pan.
7. Use a toothpick to test for doneness. -
Coffee Cake
Coffee Cake
1 stick butter (½ cup) Mix together and
1 cup sugar pour into pan. Then
1 cup cream top with:
1 tsp. soda
1 pinch salt 1/2 cup pecans
2 eggs 1/2 cup brown sugar
2 cups flour 1 tsp. cinnamon
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# Coffee Cake
## Ingredients
- 1 stick butter (1/2 cup)
- 1 cup sugar
- 1 cup cream
- 1 tsp baking soda
- 1 pinch salt
- 2 eggs
- 2 cups flour
## Topping
- 1/2 cup pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
## Instructions
1. Mix together butter, sugar, cream, baking soda, salt, eggs, and flour.
2. Pour into pan.
3. Top with pecans, brown sugar, and cinnamon. -
Apple Pudding Cake
Apple Pudding Cake
2 cups all purpose flour )
2 " sugar } sift
2 teasps. soda } together
2 " cinnamon )
2 whole eggs beaten
1 stick oleo or butter
1 can Comstock sliced apples
If in hunks, cut smaller.
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Put oleo or butter in baking pan 9X13X2
and melt in slow oven.
Let oleo cool slightly, then pour over
beaten eggs and apples.
Add the sifted dry ingredients.
Bake 325 degrees 45 to 60 mins.
Test with cake taster
makes 12 servings
Bake in same pan you melt
the butter in.
Serve with whipped Cream
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# Apple Pudding Cake
## Ingredients (Partially Inferred)
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 whole eggs, beaten
- 1 stick oleo or butter
- 1 can Comstock sliced apples (cut smaller if in hunks)
Note: Use canned, sliced apples in water, not apple pie filling which will add too much sugar.
## Instructions
1. Sift together flour, sugar, baking soda, and cinnamon; set aside.
2. Place oleo or butter in a 9x13x2 baking pan and melt in a slow oven.
3. Let oleo cool slightly, then pour over beaten eggs and apples.
4. Add the sifted dry ingredients and mix.
5. Bake in the same pan you melted the butter in at 325 degrees for 45 to 60 minutes.
6. Test with cake tester.
7. Makes 12 servings. Serve with whipped cream. -
Zuchinni Bread
Betty
Zuchinni Bread
3 eggs 1 cup cooking oil
2 cups sugar
2 cups grated zuchinni (drained)
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3 teaspoon cinnamon
1 cup chopped nuts
2 teaspoons vanilla
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Beat eggs - Add sugar, then oil.
Sift dry ingredients together and
fold into liquid mixture. Add
vanilla and nuts. Fold in zichini
Pour into greased and floured angel
food cake pan. Bake 1 hr + 15 mins
350°
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# Zuchinni Bread
## Ingredients
- 3 eggs
- 1 cup cooking oil
- 2 cups sugar
- 2 cups grated zucchini (drained)
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 3 tsp cinnamon
- 1 cup chopped nuts
- 2 tsp vanilla
## Instructions
1. Beat eggs. Add sugar, then oil.
2. Sift dry ingredients together and fold into liquid mixture.
3. Add vanilla and nuts.
4. Fold in zucchini.
5. Pour into greased and floured angel food cake pan.
6. Bake 1 hour and 15 minutes at 350°. -
Tomato Preserves
Tomatoe preserves
6 cups tomatoe pulp
4 " sugar
lemon - sliced thin
cinnamon stick
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# Tomato Preserves
## Ingredients
- 6 cups tomato pulp
- 4 cups sugar
- Lemon, sliced thin
- Cinnamon stick
## Instructions
1. Combine tomato pulp, sugar, lemon slices, and cinnamon stick.
2. Cook until preserves reach desired consistency.
3. Pour into prepared jars and seal. -
Raisin Cookies
Ruth
Raisin Cookies
1 C. raisins 1/4 T. cinnamon
1/2 C. water 1/4 T. nutmeg
1 3/4 C. flour 1/2 C. shortening
1/2 T. Baking Powder
1/2 T. soda 1 scant cup sugar
1/2 T. salt 1 egg
1 T. vanilla
1/2 C. chopped nuts
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Place raisins & water in saucepan
bring to boil & boil for 3 min. Set
aside to cool, do not drain.
Mix flour, baking powder, soda, salt
& spices. Cream shortening, add sugar
beat in eggs. Stir in raisins with
liquid & vanilla. Gradually add flour
mixture, blending thoroughly after each
mixture. Stir in nuts, drop by T.
about 2 ins apart on greased baking
sheet. Bake at 375° for 12-15 min
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# Raisin Cookies
## Ingredients
- 1 cup raisins
- 1/2 cup water
- 1 3/4 cup flour
- 1/2 Tbsp baking powder
- 1/2 Tbsp soda
- 1/2 Tbsp salt
- 1/4 Tbsp cinnamon
- 1/4 Tbsp nutmeg
- 1/2 cup shortening
- 1 scant cup sugar
- 1 egg
- 1 Tbsp vanilla
- 1/2 cup chopped nuts
## Instructions
1. Place raisins and water in saucepan, bring to boil and boil for 3 minutes. Set aside to cool; do not drain.
2. Mix flour, baking powder, soda, salt, and spices.
3. Cream shortening, add sugar, beat in eggs.
4. Stir in raisins with liquid and vanilla.
5. Gradually add flour mixture, blending thoroughly after each addition.
6. Stir in nuts.
7. Drop by tablespoon about 2 inches apart on greased baking sheet.
8. Bake at 375° for 12–15 minutes.