Dublin Core

Title

Apple Pudding Cake

Subject

flour

sugar

baking soda

cinnamon

eggs

oleo

butter

apples

Description

Apple Pudding Cake
2 cups all purpose flour )
2 " sugar } sift
2 teasps. soda } together
2 " cinnamon )

2 whole eggs beaten
1 stick oleo or butter
1 can Comstock sliced apples
If in hunks, cut smaller.

Back:
Put oleo or butter in baking pan 9X13X2
and melt in slow oven.
Let oleo cool slightly, then pour over
beaten eggs and apples.
Add the sifted dry ingredients.
Bake 325 degrees 45 to 60 mins.
Test with cake taster
makes 12 servings
Bake in same pan you melt
the butter in.
Serve with whipped Cream

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# Apple Pudding Cake

## Ingredients (Partially Inferred)

- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 whole eggs, beaten
- 1 stick oleo or butter
- 1 can Comstock sliced apples (cut smaller if in hunks)
Note: Use canned, sliced apples in water, not apple pie filling which will add too much sugar.

## Instructions

1. Sift together flour, sugar, baking soda, and cinnamon; set aside.
2. Place oleo or butter in a 9x13x2 baking pan and melt in a slow oven.
3. Let oleo cool slightly, then pour over beaten eggs and apples.
4. Add the sifted dry ingredients and mix.
5. Bake in the same pan you melted the butter in at 325 degrees for 45 to 60 minutes.
6. Test with cake tester.
7. Makes 12 servings. Serve with whipped cream.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0068

Coverage

Indiana, US