Title

Zuchinni Bread

Subject

eggs

cooking oil

sugar

zucchini

flour

baking powder

salt

cinnamon

nuts

vanilla

Description

Betty
Zuchinni Bread

3 eggs 1 cup cooking oil
2 cups sugar
2 cups grated zuchinni (drained)
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3 teaspoon cinnamon
1 cup chopped nuts
2 teaspoons vanilla

Back:
Beat eggs - Add sugar, then oil.
Sift dry ingredients together and
fold into liquid mixture. Add
vanilla and nuts. Fold in zichini
Pour into greased and floured angel
food cake pan. Bake 1 hr + 15 mins
350°

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# Zuchinni Bread

## Ingredients

- 3 eggs
- 1 cup cooking oil
- 2 cups sugar
- 2 cups grated zucchini (drained)
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 3 tsp cinnamon
- 1 cup chopped nuts
- 2 tsp vanilla

## Instructions

1. Beat eggs. Add sugar, then oil.
2. Sift dry ingredients together and fold into liquid mixture.
3. Add vanilla and nuts.
4. Fold in zucchini.
5. Pour into greased and floured angel food cake pan.
6. Bake 1 hour and 15 minutes at 350°.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1960s

Contributor

Betty

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0064

Coverage

Indiana, US