Dublin Core

Title

Divinity Fudge

Subject

sugar

egg whites

Karo syrup

water

salt

nuts

Description

Divinity Fudge

2 1/2 cups sugar
2 Egg whites
1/2 cup white Karo syrup
1/2 " water
Pinch salt
1 cups chopped nuts

Cook sugar, water and salt until
it spins a thread. Pour half over

Back:
beaten eggs. Cook remaining half
until it forms a hard ball in
water. Pour over egg mixture.
Beat until stiff (usually when
it loses its shine.)

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# Divinity Fudge

## Ingredients

- 2 1/2 cups sugar
- 2 egg whites
- 1/2 cup white Karo syrup
- 1/2 cup water
- Pinch of salt
- 1 cup chopped nuts

## Instructions (Partially Inferred)

1. Cook sugar, water, and salt until it spins a thread (230–235°F).
2. Beat egg whites in a mixer to soft peaks.
3. With mixer running, slowly pour half of the hot syrup in a thin stream over the beaten egg whites, beating vigorously and continuously throughout.
4. Cook the remaining half of the syrup until it forms a hard ball in water (260–265°F).
5. With mixer running, slowly pour the second half of the hot syrup in a thin stream over the beaten egg whites, beating vigorously and continuously throughout.
6. Beat until stiff (usually when it loses its shine).

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0065

Coverage

Indiana, US