Dublin Core

Title

Fudge Frosting

Subject

sugar

baking bitter chocolate

Crisco

milk

vanilla

Description

Fudge Frosting

2 c sugar
2 squares baking bitter Chocolate (cut up fine)
½ c crisco
2/3 c milk (skim)

stir, bring to a boil and boil 1 min. to a
rolling boil. Take off and add 1 tsp Vanilla
Beat (set pan in cold water) Keep stirring

Back:
Chocolate frosting (Cake) p. 37

Better Homes and Gardens
Dessert Cook Book

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# Fudge Frosting

## Ingredients

- 2 cups sugar
- 2 squares baking bitter chocolate, cut up fine
- 1/2 cup Crisco
- 2/3 cup milk (skim)
- 1 tsp vanilla

## Instructions

1. Stir together sugar, chocolate, Crisco, and milk.
2. Bring to a boil and boil 1 minute to a rolling boil.
3. Take off heat and add 1 tsp vanilla.
4. Set pan in cold water and beat, keeping stirring until frosting is ready to spread.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0003-20260513-0066

Coverage

Indiana, US