Title

Sour Cream Coffee Cake

Subject

pecans

cinnamon

brown sugar

sugar

oleo

eggs

sour cream

vanilla

flour

salt

baking powder

Description

Sour Cream Coffee Cake
Topping made in advance -
1/2 c. chopped pecans 1 tsp cinnamon 6 T. Brown sugar
Cream together
2c sugar 1c. oleo add 2 eggs
1 cup sour cream (commercial cream)
1 tsp vanilla Sift 2 cups flour 1/4 tsp salt
1 1/2 tsp baking powder
Pour 1/2 batter in pan, sprinkle on half of
topping, add rest of batter, top with
rest of topping Bake 325° 45 min or
until done.

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# Sour Cream Coffee Cake

## Topping

- 1/2 cup chopped pecans
- 1 tsp cinnamon
- 6 Tbsp brown sugar

## Ingredients

- 2 cups sugar
- 1 cup oleo
- 2 eggs
- 1 cup sour cream (commercial cream)
- 1 tsp vanilla
- 2 cups flour, sifted
- 1/4 tsp salt
- 1 1/2 tsp baking powder

## Instructions

1. Make topping in advance: combine chopped pecans, cinnamon, and brown sugar. Set aside.
2. Cream together sugar and oleo.
3. Add 2 eggs and mix well.
4. Add sour cream and vanilla.
5. Sift together flour, salt, and baking powder; combine with creamed mixture.
6. Pour half of batter into pan.
7. Sprinkle half of topping over batter.
8. Add remaining batter.
9. Top with remaining topping.
10. Bake at 325° for 45 minutes or until done.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0108

Coverage

Indiana, US