Dublin Core

Title

Butter Icing - or Mocha

Subject

butter

confectioners' sugar

milk

coffee

flavor extract

chocolate

Description

Butter icing - or Mocha -

Cream 4 tblsps of butter until smooth and light
adding gradually 1½ cups of sifted Conf. sugar
Alternating with a few drops of milk or strong
coffee as it stiffens
With milk any flavor extract may be used
with coffee add a tablespoon of melted chocolate
for a mocha icing -

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# Butter Icing - or Mocha

## Ingredients

- 4 Tbsp butter
- 1 1/2 cups sifted confectioners' sugar
- A few drops of milk or strong coffee
- Any flavor extract (if using milk)
- 1 Tbsp melted chocolate (if using coffee, for mocha icing)

## Instructions

1. Cream 4 Tbsp of butter until smooth and light.
2. Add 1 1/2 cups of sifted confectioners' sugar gradually, alternating with a few drops of milk or strong coffee as it stiffens.
3. With milk, any flavor extract may be used.
4. With coffee, add a tablespoon of melted chocolate for a mocha icing.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0127

Coverage

Maine, US