https://www.recipecardarchive.com/files/original/e25bd87cd130d5a7be2cd50f68867a58.jpg d1139568cf4e2017ecd321be5d153f6d https://www.recipecardarchive.com/files/original/ea594151a488a3c8a62865c1cbea3c56.jpg cfae45618a82682c8d3d471936b71468 https://www.recipecardarchive.com/files/original/181078c17f77ae400cb1e62a73ed0f48.pdf 11c133c6a4da254d39de2d54dc01c395 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butter Icing - or Mocha Description An account of the resource Butter icing - or Mocha - Cream 4 tblsps of butter until smooth and light adding gradually 1½ cups of sifted Conf. sugar Alternating with a few drops of milk or strong coffee as it stiffens With milk any flavor extract may be used with coffee add a tablespoon of melted chocolate for a mocha icing - Back: blank --- # Butter Icing - or Mocha ## Ingredients - 4 Tbsp butter - 1 1/2 cups sifted confectioners' sugar - A few drops of milk or strong coffee - Any flavor extract (if using milk) - 1 Tbsp melted chocolate (if using coffee, for mocha icing) ## Instructions 1. Cream 4 Tbsp of butter until smooth and light. 2. Add 1 1/2 cups of sifted confectioners' sugar gradually, alternating with a few drops of milk or strong coffee as it stiffens. 3. With milk, any flavor extract may be used. 4. With coffee, add a tablespoon of melted chocolate for a mocha icing. Subject The topic of the resource butter confectioners' sugar milk coffee flavor extract chocolate Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0127 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:chocolate ingredient:confectioners' sugar method:No-bake source:RCA0005