Dublin Core

Title

Chocolate Fudge Cake

Subject

flour

Calumet

salt

shortening

sugar

chocolate

egg

vanilla

milk

Description

Chocolate fudge cake

2 cups flour 1 cup sugar
2 teaspm. Calumet 2 gr. chocolate
½ t. salt 1 egg well beaten
½ cup shortening 1 teaspn. vanilla
¾ cup milk.

mix as usual- Bake greased pan 8x8
x2. inches in moderate oven 325- 1 hour
Cover cake with fudge frosting. double
recipe for two layers.

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# Chocolate Fudge Cake

## Ingredients

- 2 cups flour
- 2 tsp Calumet (baking powder)
- 1/2 tsp salt
- 1/2 cup shortening
- 1 cup sugar
- 2 oz chocolate (2 squares baking chocolate)
- 1 egg, well beaten
- 1 tsp vanilla
- 3/4 cup milk

## Instructions

1. Sift together flour, baking powder, and salt; set aside.
2. Melt chocolate over low heat or in a double boiler; set aside to cool slightly.
3. Cream shortening and sugar together until light and fluffy.
4. Beat in the well-beaten egg.
5. Stir in cooled melted chocolate and vanilla.
6. Add the sifted dry ingredients alternately with milk, beginning and ending with flour, mixing just until combined.
7. Pour into a greased 8×8 pan.
8. Bake at 325°F for 1 hour, or until a toothpick inserted in the center comes out clean.
9. Cool completely before covering with fudge frosting.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0062

Coverage

Maine, US