https://www.recipecardarchive.com/files/original/6110f182e871ad729d4ccbd6c424075a.jpg a80687792ab70127e79e2c14b373d05c https://www.recipecardarchive.com/files/original/bb25ae00a2c8049f697c2c0fcce17545.jpg 68d7855ee2702f4535c2a3e6729a8635 https://www.recipecardarchive.com/files/original/ce3aee1003717580fb934eb8474c8c35.pdf e3ac3dc89f9aa1e4c250022998dfb4a6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Fudge Cake Description An account of the resource Chocolate fudge cake 2 cups flour 1 cup sugar 2 teaspm. Calumet 2 gr. chocolate ½ t. salt 1 egg well beaten ½ cup shortening 1 teaspn. vanilla ¾ cup milk. mix as usual- Bake greased pan 8x8 x2. inches in moderate oven 325- 1 hour Cover cake with fudge frosting. double recipe for two layers. Back: blank --- # Chocolate Fudge Cake ## Ingredients - 2 cups flour - 2 tsp Calumet (baking powder) - 1/2 tsp salt - 1/2 cup shortening - 1 cup sugar - 2 oz chocolate (2 squares baking chocolate) - 1 egg, well beaten - 1 tsp vanilla - 3/4 cup milk ## Instructions 1. Sift together flour, baking powder, and salt; set aside. 2. Melt chocolate over low heat or in a double boiler; set aside to cool slightly. 3. Cream shortening and sugar together until light and fluffy. 4. Beat in the well-beaten egg. 5. Stir in cooled melted chocolate and vanilla. 6. Add the sifted dry ingredients alternately with milk, beginning and ending with flour, mixing just until combined. 7. Pour into a greased 8×8 pan. 8. Bake at 325°F for 1 hour, or until a toothpick inserted in the center comes out clean. 9. Cool completely before covering with fudge frosting. Subject The topic of the resource flour Calumet salt shortening sugar chocolate egg vanilla milk Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0062 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:chocolate ingredient:fudge frosting method:Baked source:RCA0005